Apricot Glazed Ham

Ham is the staple to most Easter dinners. Ham is great just buy it self, but can be made extra special with a glaze.

Today I have a 3 ingredient glaze that will make you ham amazing! It only takes a few extra ingredients to ramp up your game for Easter dinner.

Apricot Glazed Ham | realmomkitchen.com

Apricot Glazed Ham
  • ½ cup brown sugar
  • ½ cup apricot jam or preserves
  • ¼ cup Worcestershire sauce
  • 1 (4 lb.) precooked ham
  1. Preheat oven to 325 degrees.
  2. In a sauce pan, combine the sugar, jam and Worcestershire sauce. Cook over medium heat until the sugar is dissolved.
  3. Place the ham in a roasting pan and cover with half the sauce. Reserve the remaining sauce for serving.
  4. Bake at 325 for 30-45 minutes until heated through. Slice and serve with remaining sauce. Serves 12.

Recipe adapted from The Essential Mormon Cookbook.

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