Strawberry Vinaigrette
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Valentine’s Day is just a week away, and I’ve got some delightful recipes lined up that are perfect for celebrating the occasion. Today, I’m excited to share a simple yet delicious strawberry vinaigrette recipe. Not only does it boast a lovely pink hue, but it also delivers a fantastic burst of strawberry flavor that will elevate any salad.
This recipe is inspired by the one served at one of my favorite restaurants, Cafe Zupas. The vibrant pink color of the vinaigrette makes it especially festive for Valentine’s Day. Plus, it’s incredibly versatile—you can get creative with the salad ingredients you pair it with. Personally, I love drizzling this vinaigrette over a spinach salad that’s loaded with strawberry slices, dried cranberries, goat cheese (or feta cheese), and crunchy pistachios.
Here are some other salad combination ideas for this dressing:
Mixed Greens with Berries: Combine mixed salad greens with fresh strawberries, blueberries, and raspberries. Add some crumbled goat cheese or feta cheese, sliced almonds, and a sprinkle of chia seeds for added texture and nutrition.
Arugula and Pear Salad: Mix arugula with thinly sliced pears, candied walnuts, and shaved Parmesan cheese. The sweetness of the pears and the pepper flavor from the arugula are beautifully complemented by the strawberry vinaigrette.
Grilled Chicken Salad: Top a bed of mixed greens with grilled chicken breast, sliced strawberries, crumbled blue cheese, and crushed pecans. This protein-packed salad is both nutritious and delicious.
This vinaigrette not only adds a pop of color to your Valentine’s Day spread but also brings a sweet and tangy twist that will impress your loved ones. So, let’s get cooking and make this Valentine’s Day extra special with this delightful strawberry vinaigrette!
Ingredients for Strawberry Vinaigrette
- FRESH STRAWBERRIES
- RED WINE VINEGAR
- SALT
- SUGAR
- CANOLA OIL
Instructions for strawberry salad dressing
Blend the Base: Start by combining the fresh strawberries, red wine vinegar, sugar, and a pinch of salt in a blender. Blend until the mixture is smooth and creamy.
Emulsify the Dressing: With the blender running, gradually drizzle in the canola oil through the opening in the lid. This slow addition of oil is key to emulsifying the dressing, transforming it into a thick and creamy concoction.
And there you have it—a luscious strawberry vinaigrette that’s sure to impress! Drizzle it over your favorite salad for a burst of flavor that’s both refreshing and indulgent. Enjoy!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw them completely and drain any excess liquid before blending.
Can I substitute the red wine vinegar with another type of vinegar?
Absolutely! You can use apple cider vinegar or balsamic vinegar as substitutes. Each will give the vinaigrette a slightly different flavor profile, but all will taste delicious.
How long can I store the vinaigrette in the refrigerator?
This strawberry vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Make sure to shake or stir it well before each use.
Can I use a different type of oil instead of canola oil?
Yes, you can use other mild-flavored oils like olive oil, vegetable oil, or avocado oil. Each oil will bring its own unique flavor to the dressing.
Is it possible to make this vinaigrette sugar-free?
Yes, you can omit the sugar or use a sugar substitute like honey, agave syrup, or a low-calorie sweetener according to your preference.
Why is my vinaigrette not emulsifying properly?
Make sure to add the oil very slowly while blending to help the ingredients emulsify. Adding the oil too quickly can prevent proper emulsification, resulting in a separated dressing.
For more recipes like this, try:
- Spinach Salad
- Strawberry Cucumber and Spinach Salad
- Strawberry Blue Cheese Salad
- Luncheon Salad with Pretty in Pink Dressing
Strawberry Vinaigrette
Real Mom Kitchen
Ingredients
- 6 good sized strawberries
- ¾ cup red wine vinegar
- ½ tsp salt
- ½ cup sugar
- 1 cup canola oil
Instructions
- Cut the green tops off the strawberries and place them in a blender along with the vinegar, salt, and sugar. Blend until smooth.
- Open the small opening in the lid of your blend. While blending, slowly pour in the oil.
Nutrition
Recipe adapted from food.com.
