Cream Waffles

One of my favorite things to eat for breakfast is waffles. So when I saw a recipe using only 4 ingredients and with one of those ingredients being cream, I had to give them a try! And the results were delicious.

Now even though this recipe uses just 4 ingredients, it does require to to separate the eggs and beat the whites. It isn’t just a dump and go recipe. However, for the limited number of ingredients used,  it’s worth it. I do think that next time, I will add a splash of vanilla and make it a 5 ingredient waffle.

Cream Waffles |

Cream Waffles
  • 3 eggs, separated
  • 1 cup heavy cream
  • 1 cup flour
  • ¼ tsp salt
  1. Place the yolks in one bowl and the whites in another bowl.
  2. In the bowl with the whites, beat with a mixer until high stiff peaks form. Set aside.
  3. In the bowl with the yolks, begin beating on low speed. Then gradually add in the cream while mixing and then beat for 1 minute. Add in the flour and salt and mix until smooth.
  4. Now gently fold in the beaten egg whites you have set aside. Cook in your waffle maker according to manufacturers instructions. This made 3 waffles for me.

Recipe adapted from Taste of Home.


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