Banana Eggnog Bread

This traditional banana bread get a holiday season make over with a little addition of eggnog. Banana bread is a beloved sweet bread recipe but the addition of eggnog compliments the flavors to make a new seasonal favorite.

This bread is moist and full of flavor. It would work well to make mini loaves to hand out as gifts or include as part of a seasonal celebration breakfast!

Banana Eggnog Bread |

Banana Eggnog Bread
  • ½ cup butter, softened
  • 1½ cups sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • ¼ cup eggnog
  • 1 tsp vanilla
  • 1¾ cups flour
  • 1 tsp baking powder
  • ½ tsp ground nutmeg, divided
  • ¼ tsp salt
  • ⅛ tsp baking soda
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter and sugar until creamed together. Add in eggs, one at a time, beating well after each addition.
  3. Add in bananas, eggnog and vanilla and beat until combined.
  4. Add flour, baking powder, ¼ teaspoon nutmeg, salt and baking soda and blend just until well combined.
  5. Pour into a greased 9x5-in. loaf pan. Sprinkle remaining ¼ tsp nutmeg over the loaf.
  6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, then remove to a wire rack to finish cooling. Makes 1 (9 x 5) loaf.

Recipe adapted from Taste of Home.


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