Tomato and Blue Cheese Salad

I love it when I can find ways to make simple sides that tastes amazing. I mean, we all want yummy sides as part of our dinner, but I don’t know about you, I just don’t have the time for anything too elaborate and time consuming on a daily basis.

Well, this recipe is just what I like, simple to put together but tastes amazing. It is a great way to serve up tomatoes as a side dish. It does use blue cheese, but if you aren’t a big fan of blue cheese, feta is a great substitution in this recipe.

Tomato and Blue Cheese Salad |

Tomato and Blue Cheese Salad
  • pint of cherry or grape tomatoes, halved
  • 2 Tbsp fresh chives, chopped
  • 2 Tbsp olive oil
  • pinch coarse salt and fresh ground pepper
  • 1/4 cup crumbled blue cheese
  1. Put tomatoes and chives in a large bowl. Drizzle with olive oil, sprinkle with salt and pepper and gently toss.
  2. Sprinkle with the blue cheese and toss again very gently. Serves 4-6.



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