Grilled Lemon Basil Pork Chops

I tend to not grill pork during grilling season. I am usually cooking it in my slow cooker instead. I don’t know why, I just don’t think of grilling it.

Well now I have this easy recipe to get that pork on the grill! Five ingredients is all you need to make this tasty grilled chop.

I love the brightness you get from the lemon and the savory flavor from the basil. The longer you can marinate it the better, but I recommend at least 3 hours.

Grilled Lemon Basil Pork Chops |

Grilled Lemon Basil Pork Chops
  • 6 boneless porkloin chops
  • Juice of 2 lemons or 6 Tbsp lemon juice
  • 2 tsp minced garlic
  • ¼ cup olive oil
  • ¼ cup freshly chopped basil
  1. In a gallon sized ziploc bag, add the lemon juice, garlic, olive oil, and basil. Close the bag and mix the ingredients together.
  2. Open the bag and add in the chops. Seal the bag and refrigerate for 3 hour or overnight.
  3. Grill the chops for about 5 minutes per side or until internal temp reaches 145-160 degrees. Serves 6.

Recipe adapted from Tastes of Lizzy T’s.


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