BBQ Pulled Pork Subs
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BBQ pork is a classic sandwich, but there are so many tasty ways to make it including these BBQ Pulled Pork Subs!
I love to make them especially for a crowd because it is usually so simple to make. I always make mine in the crock pot. It really couldn’t be easier. This delicious variation includes ginger and honey!
BBQ Pulled Pork Subs
Real Mom Kitchen
Ingredients
- 1 small onion finely chopped
- 1 boneless pork roast 2-1/2 pounds
- 1 18 oz bottle barbecue sauce
- ¼ cup honey
- 6 garlic cloves minced
- 1 tsp seasoned salt
- 1 tsp ground ginger
- 8 submarine buns split
Instructions
- Place onion and roast in the bottom of a 5-qt. slow cooker.
- In a small bowl, combine the barbecue sauce, honey, garlic, seasoned salt and ginger. Pour mixture over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat from crock pot and shred return to the slow cooker. Serve on sub rolls. Serves 8-16.
Tried this recipe?Let us know how it was!
Recipe adapted from Taste of Home.
