Grandma’s Party Punch
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For as long as I can remember, my grandmother’s beautiful punch was the highlight of her annual Christmas party. It was a beloved tradition that everyone looked forward to. Sadly, my grandmother passed away this year. To honor her memory at our Christmas Eve dinner, I decided to include some of the dishes she always served, including her famous Grandma’s Party Punch.
Grandma’s Party Punch is a crowd-pleaser that everyone loves. It’s incredibly simple to make and requires just two ingredients: pineapple sherbet and strawberry soda. My grandmother always served it in a large punch bowl at her parties. However, for our smaller gathering of five, we enjoyed it float style. I’ve discovered that these ingredients can be hard to find in stores, so it’s best to plan ahead and keep an eye out if you plan to make it.
Now that my grandmother is no longer with us, I hope to continue some of her cherished traditions with my own family. I know that each time I make one of her fabulous recipes, I’ll be reminded of the joy and warmth she brought to our celebrations. Cheers to carrying on her legacy!
Ingredients for Grandma’s Party Punch
- PINEAPPLE SHERBET
- STRAWBERRY SODA (I USE FANTA)
Instructions for Grandma’s Party Punch
Creating Grandma’s Party Punch is a breeze and adds a delightful touch to any holiday gathering. Follow these simple steps to make this festive drink:
- Scoop the Sherbet: Using an ice cream scoop, place generous scoops of pineapple sherbet into each serving cup or directly into a large punch bowl, depending on how you prefer to serve it.
- Add the Soda: Pour the strawberry soda over the scoops of sherbet, allowing the fizzy bubbles to mix with the creamy sherbet.
- Mix and Serve: Give the mixture a gentle stir to combine the flavors. Serve immediately to enjoy the delightful, refreshing taste of this festive punch.
This simple yet delicious drink is perfect for bringing a touch of nostalgia and joy to your holiday celebrations. Cheers!
Frequently Asked Questions
Can I use a different flavor of sherbet?
Absolutely! While pineapple sherbet gives a refreshing tropical flavor, you can experiment with other flavors like orange or raspberry sherbet. Each will bring its unique twist to the punch.
What if I can’t find strawberry soda?
If strawberry soda is hard to find, you can substitute it with other fruity sodas like raspberry, cherry, or even a lemon-lime soda. The key is to complement the sherbet’s flavor.
How do I make this punch if I don’t have a punch bowl?
No punch bowl? No problem! You can serve the punch in individual glasses or even a large mixing bowl. The important part is to ensure there’s enough space for the sherbet to mix with the soda.
Can I make this punch ahead of time?
This punch is best made just before serving to maintain its fizzy texture and refreshing taste. However, you can scoop the sherbet into the punch bowl or cups ahead of time and keep them in the freezer until you’re ready to add the soda.
How do I store leftovers?
If you have any leftovers, store them in the refrigerator in an airtight container. Keep in mind that the fizzy texture will diminish over time, so it’s best enjoyed fresh.
What other occasions can I serve this punch at?
This punch is not just for Christmas! It’s great for any festive occasion, like birthday parties, baby showers, or summer barbecues. Its vibrant colors and refreshing taste make it a hit at any event.
FOR MORE RECIPES LIKE THIS, TRY:
Grandma’s Party Punch
Real Mom Kitchen
Equipment
Ingredients
- 48 oz pkg pineapple sherbet
- 4 liters strawberry soda (I use Fanta)
Instructions
- Scoop the pineapple sherbet into each cup or into a punch bowl. Then pour the strawberry soda over the sherbet. Mix and serve.
Nutrition
