Delicious Toffee Brownie Trifle Recipe
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This Toffee Brownie Trifle is one of my favorite desserts to make for special occasions. It’s rich, indulgent, and layered with all the flavors that everyone loves. For years, this trifle was a staple at my family’s Christmas Eve celebrations, and it’s become a tradition we look forward to every holiday season.
But why limit such a delicious dessert to just one time of year? I find myself making it often, especially for Valentine’s Day. The combination of fudgy brownies, creamy layers, and crunchy toffee makes it a crowd-pleaser for any occasion. This recipe has been a family favorite for years and is always a hit at gatherings. I originally discovered this gem in either a Taste of Home or Simple and Delicious magazine, and it’s been a go-to dessert in my kitchen ever since.
Ingredients for the Toffee Brownie Trifle
- FUDGE BROWNIE MIX (13X9-IN. PAN SIZE)
- WHOLE MILK
- INSTANT CHEESECAKE OR VANILLA PUDDING MIX
- INSTANT WHITE CHOCOLATE PUDDING MIX
- COOL WHIP
- HEATH CANDY BARS
Instructions for toffee brownie trifle
It starts with making chocolate brownies from a box mix in a 9 x 11-inch pan. Then, make a pudding mixture using a box of cheesecake instant pudding mix and white chocolate instant pudding mix. Next, you fold in some Cool Whip.
Now that you have all the components, it’s time for the layering. Start with half of the brownies cut into 1-inch squares for a brownie layer, followed by half of the pudding mix. Then, repeat the layers with the remaining brownie pieces and pudding mixture.
One year, I didn’t have Heath or Skor candy bars. Instead, I used a Symphony bar with toffee bits and almonds. This was just as yummy. You can even swap out the toffee candy bar for other things.
Crushed candy canes or Andes Creme de Mint, or peppermint crunch baking pieces are also fantastic options. I just made it 2 times around Christmas this year. I made one with the crushed Health bar and the other with the Andes mint pieces.
Also, I have made this in a trifle bowl and individual ones in small clear plastic cups. Either way, it is delicious.
You can also use this recipe as a framework. Feel free to change to pudding mixes to chocolate pudding packages and use cherry pie filling on top of the trifle. The possibilities are endless.
This recipe is also best if you can give it some time to chill in the fridge before you serve it. I like to make it the day before. Try this delicious toffee brownie trifle recipe for one of your next special occasions.
Frequently Asked Questions
Can I make this trifle in advance?
Yes, you can prepare a toffee brownie trifle in advance. It actually tastes best if you make it a day in advance.
What type of brownies should I use for a toffee brownie trifle?
The recipe uses a boxed mix, but feel free to use your favorite type of brownies. Whether they are fudgy, chewy, or cake-like is a matter of personal preference.
Can I make homemade toffee for this recipe or use store-bought toffee bits?
You can use store-bought toffee bits for convenience, or if you prefer, you can make homemade toffee and crush it into bits for a more homemade touch.
Can I customize the flavors in the trifle?
Absolutely! You can customize the trifle by adding other ingredients like sliced bananas, chocolate chips, or nuts to tailor the flavors to your liking. Get creative.
What’s the best way to serve a toffee brownie trifle?
Serve the toffee brownie trifle in individual dessert glasses or in a trifle dish for an impressive presentation.
Can I make a smaller portion of the trifle?
Yes, you can scale down the recipe to make a smaller portion suitable for fewer servings.
What occasions are toffee brownie trifles suitable for?
Toffee brownie trifles are perfect for various occasions, including holidays, birthdays, potlucks, and any special gathering where you want to impress with a delightful dessert.
What’s the shelf life of a toffee brownie trifle?
To maintain the freshness of the brownies, a toffee brownie trifle is best enjoyed within a few days of assembly. Store it covered in the refrigerator.
For more trifle recipes, try:
- Mini S’mores Trifles
- Mini Banana Split Trifles
- Fresh Strawberry and Lemon Mousse Trifle
- Chocolate Trifle
Toffee Brownie Trifle
Real Mom Kitchen
Equipment
Ingredients
- 1 pkg fudge brownie mix 13×9-in. pan size
- 2 ½ cups cold whole milk
- 1 (3.4 oz) pkg instant cheesecake or vanilla pudding mix (I use cheesecake)
- 1 (3.3 oz) pkg instant white chocolate pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
- 2 to 3 Heath candy bars 1.4 oz each, chopped
Instructions
- Prepare and bake brownies according to package for cake-like brownies, using a greased 13 x 9 x 2 inch baking pan. Cool completely on a wire rack.
- In mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping.
- Cut the brownies into 1 inch cubes; place half in a 3 qt glass trifle bowl or serving dish. Cover with half the pudding. Repeat layers. Sprinkle with copped candy bars. Refrigerate leftovers. 16 servings.
