Best Breads of 2015

I find it so hard to pass up a nice bread hot out of the oven. These are are fabulous.

Best Breads of 2015 |

Overnight Cinnamon Rolls – Being able to let this dough raise in the fridge overnight helps speed up the process of making homemade cinnamon rolls.

Sweet Corn Bread -I prefer my cornbread to be more on the cake-like side. I like it light and fluffy rather than dense. So when I came across this recipe that called for whipped egg whites, I was intrigued. The maple butter I served this with is a tasty surprise.

German Scones – This is another great recipe that you place in the fridge overnight. My family loves to eat these especially with the cinnamon honey butter.

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