Cheesy Sausage and Pasta Skillet

Who doesn’t love a good fast skillet dish? Well, I have another great one for you today.

This one uses Kielbasa sausage. Since it’s fully cooked it’s a great protein to use for a speedy dinner. Think of this as like a cheesy homemade hamburger helper type of dinner, but with Kielbasa sausage instead.

This was a hit for my family and another dish to use during the summer! It should help keep the kitchen cool!

Cheesy Sausage and Pasta Skillet |

Cheesy Sausage and Pasta Skillet
  • 1 lb Kielbasa sausage, sliced
  • ½ onion, diced
  • 2 cloves minced garlic
  • 3 cups of short cut pasta
  • 1 (10 oz) can Ro*tel
  • 2 cups milk
  • ¾ cup chicken broth
  • 1½ cup shredded colby jack cheese
  1. In a skillet, cook onion and sausage over medium heat until onion is tender and sausage is browned.
  2. Add in garlic and cook or 1 minute.
  3. Then add in the pasta, canned tomatoes, milk, and broth. Bring to a boil then reduce to a simmer. Cover and simmer for 8-10 minutes, until pasta is tender.
  4. Mix in cheese and remove from heat. Let sit for 5 minutes and then serve. Serves 4-5.

Recipe adapted from Dinners, Dishes, and Desserts.

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