Apple Pudding Cake

This is one of my favorite cakes. I got the recipe from a friend after she served it to me at her house. I always have to have it at least once at this time of year. The kids aren’t so hot on it though, but me and my husband eat it up. Since the kids don’t eat it I only make a half recipe at a time. It’s too dangerous to have a whole cake sitting around. The sauce is what really makes this cake fabulous.

Apple Pudding Cake

2 cups sugar
½ cup soft margarine
2 eggs
4 large unpeeled apples, shredded (I just do this in my food processor)
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1teaspoon nutmeg
½ teaspoon salt
½ cup chopped nuts (optional, I don’t use them)

Cream sugar, margarine, eggs and apples. Add dry ingredients and nuts. Bake at 350 for 35 minutes in a greased 9 X 13 baking dish.

Pudding Sauce
1 cup butter
2 cups sugar
1 cup half & half

Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake.

0 comments on “Apple Pudding Cake

  • My husband and I also loved this but I should have took your advice and halved it as my kids were not so keen on it. Also the recipe made a LOT more pudding sauce than we used.

  • I hadn’t planned on making dessert when I read your post, but it looked so good I knew I had to make it. Since I had all the ingredients I made it that night. It turned out great! Very easy to put together. I’m glad I took your cue and halved the recipe. I wouldn’t have been able to control myself. I will be making this a lot.

  • That does look like a delicious pudding sauce, I can only imagine how rich it must be!


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