Chocolate Pretzel Pecan Pie

So my two favorite pies are coconut and pecan. Either one is what I like to pick for Thanksgiving.

I have seen variations of pecan with chocolate before, but never with pretzel pieces too. I decided I had to give it a try. It was delish! I love the whole sweet and salty combo. If you love pecan pie, this variation is definitely worth it!

Chocolate Pretzel Pecan Pie |

Chocolate Pretzel Pecan Pie
  • 2 eggs
  • 1 cup corn syrup
  • 2 Tbsp butter, melted
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp kosher salt
  • 2 cups pecan halves
  • ¾ cups mini pretzels (about 18), broken into pieces
  • ¾ cup semi-sweet chocolate chips
  • 1 uncooked (9-inch) pie crust (purchase or homemade)
  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk together the eggs, corn syrup, butter, vanilla, brown sugar, cinnamon, and salt.
  3. Fold in the pecans, pretzel pieces, and chocolate chips.
  4. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes.
  5. Cover pie with foil and bake for another 15 to 20 minutes until filling is puffed and center is just set.
  6. Let cool to room temperature and serve. Serves 8.

Recipe adapted from Woman’s Day.

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