Cheesy Garlic and Herb Mashed Potatoes

The recipe I have for you today is the potato recipe that I served along side the pork roast that I shared with you yesterday. This are fabulous! I mean how can you go wrong with a carb that has butter, cheese, and garlic added to it?

These potatoes had a nice flavor. I must admit though, I always add a little extra pat of butter to my potatoes once that are on my plate!

Cheesy Garlic and Herb Mashed Potatoes |

Cheesy Garlic and Herb Mashed Potatoes
  • 8 russet potatoes, rinsed and peeled
  • ⅓ cup butter
  • ¾ cup shredded cheddar cheese (I used a white cheddar)
  • 1 tsp garlic and herb seasoning (I used Mrs. Dash)
  • ½ tsp salt
  • pepper to taste
  • ½ cup milk
  • chopped chives or green onion, optional garnish
  1. Quarter potatoes and place in a large pot. Add enough water to the pot to cover the potatoes.
  2. Bring to a boil and boil for 15-20 minutes until fork tender. Drain.
  3. Add butter, cheese, seasoning, salt, and pepper to the potatoes. Begin mashing with a potato masher.
  4. Add the milk a little at a time to reach desired consistency. You may need more or less than the ½ cup of milk. Serves 6.

Recipe adapted from Cherished Bliss.

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