Buttery Cream Syrup and Cinnamon Spice Syrup

Mother’s Day week continues with 2 delicious syrup recipes. They would be a terrific surprise to include with breakfast in bed for mom to top he favorite morning meal with or could even be given as a gift.

First up is a rich buttery cream syrup. I served it with the waffled french toast that I shared yesterday. It was divine! This syrup could also be used on desserts. I was thinking to serve it over a rich warm dense cake like an apple cake would be spectacular.

Then I have a simple cinnamon spice syrup. Cinnamon complements so many breakfast items so well. When I served this, it was over some homemade waffles with fresh sliced strawberries and whipped cream. It was equally delicious.

Buttery Cream Syrup | realmomkitchen.com

Buttery Cream Syrup
  • 1 cup butter
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 2 tsp vanilla
  • dash salt
  1. In a large sauce pan, melt butter over medium heat.
  2. Then add the sugar and evaporated ilk to the pan. Stir and bring to a boil.
  3. Boil for 3 minutes, while stirring.
  4. Remove from the heat and mix in the vanilla and salt. Allow to cool slightly before serving. It will thicken as it cools.

Cinnamon Spice Syrup | realmomkitchen.com
Buttery Cream Syrup and Cinnamon Spice Syrup
  • 1 cup sugar
  • ½ cup corn syrup
  • ¼ cup water
  • ½ tsp cinnamon
  • ½ cup whipping cream
  1. In large saucepan, combine sugar, corn syrup, water, and cinnamon. Bring to a boil over medium heat. Boil 2 minutes.
  2. Remove from heat and stir in cream.
  3. Cool 30 minute. Syrup will thicken as it cools. Serve warm

Buttery Cream Syrup adapted from Jamie Cooks it Up and Cinnamon Spice Syrup adapted from Your Homebased Mom.

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