Quick Stove Top Stroganoff

Most of my stroganoff recipes that I make involve a can of something (like cream of mushroom soup) or a packet of something (like brown gravy). Today, I have a quick stroganoff recipe that uses simple ingredients. No cans or packets used with this one.

This one uses ground beef, which my family prefers. However, I must tell you my family prefers the recipes with the can of something of packet of something. However, if you want one that doesn’t use those things, this is still a great option.

Quick Stove Top Stroganoff | realmomkitchen.com

Quick Stove Top Stroganoff
  • 1 (12 oz) pkg. wide egg noodles
  • 1 lb ground beef
  • ¼ cup onion
  • 2 cups sliced mushrooms
  • 3 Tbsp flour
  • 1 (13¾ can) or 1¾ cups beef broth
  • 1 cup sour cream, divided
  • salt and pepper
  1. Cook egg noodles according to package. When done drain and set aside.
  2. While noodles cook, brown beef with onions and mushrooms until beef is browned, drain off any excess grease.
  3. Sprinkle flour over beef mixture and stir to blend in.
  4. Add beef broth and stir to combine. Bring to a boil and boil for 1 minute or until thickened.
  5. Mix in ½ cup of sour cream.
  6. Serve beef gravy over noodles and top with a spoonful of remaining sour cream. Serves 4-6.

Recipe adapted off of a package of Best Bet Wide Egg Noodles.


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