Chocolate Chip S’mores Pizza
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Something amazing happens when you take two classic desserts and combine them into one. Today, we are taking the classic chocolate chip cookie and combining it with s’mores. The results are a delicious melty and gooey chocolate chip s’mores pizza.
You end up with a pizza made with a chewy chocolate chip crust. It includes toppings with more melty chocolate, graham crackers, and ooey gooey marshmallow. And you thought regular s’mores was on the messy side! You can eat this chocolate chip s’mores pizza with a fork and avoid the need to finger licking while eating this s’mores goodness.
You can make this pizza on the grill or in the oven – which ever you prefer. However, the base for this pizza is made with just a package of refrigerated chocolate chip cookie dough. You press it in the pizza pan and then bake. Once the cookie is golden you top it with some graham cracker pieces, mini marshmallow and chocolate chips. Then it goes back to bake until those marshmallows start to get golden. You enjoy this pizza warm from the oven or grill.
Here is what you need to make the
Chocolate Chip S’mores Pizza
- REFRIGERATED CHOCOLATE CHIP COOKIE DOUGH
- GRAHAM CRACKERS
- MINIATURE MARSHMALLOWS
- MILK CHOCOLATE CANDY BARS
Chocolate Chip S'mores Pizza
Real Mom Kitchen
Ingredients
- 1 16 oz pkg. refrigerated chocolate chip cookie dough
- 3 sheets of graham crackers chopped
- 2 cups miniature marshmallows
- 2 1.55 oz milk chocolate candy bars, chopped
Instructions
- Spray pizza pan or cookie sheet with cooking spray. Press cookie dough into a 10 inch round disk on the pan. The dough will spread a little bit more while it cooks.
- For grilling : place pan on grill over medium heat. Cover grill; cook 12 to 20 minutes or until cookie is light golden brown. Remove from grill.
- For oven: cook at 325 degrees 12 to 20 minutes or until cookie is light golden brown.
- Once cookie is brown, remove from oven or grill and top with graham pieces, marshmallows, and chocolate chips.
- Return back to oven or grill for 2 minutes or until marshmallows are golden brown. Cut into slices and serve warm. Serves 12.
Recipe adapted from Pillsbury.
