Apple Butter Monkey Bread

Monkey Bread is always a great addition to any breakfast and is especially good for Christmas.  I usually always make some version for Christmas morning to serve with hot cocoa.  I recently discovered that you can make it using apple butter and it makes it even better!  You end up with a nice gooey layer of cinnamony goodness on top!

Here are some of the other versions I have also made if this one doesn’t strike your fancy.

Sticky Bun Breakfast Ring

Overnight Pull Aparts – the chocolate version

Overnight Pull Aparts – coconut pecan version

Overnight Pull Aparts – orange and cinnamon versions

Also, I still have a giveaway a day running.  I started one today with 9 other bloggers that you must check out.  I also have ones still running from Butterball, NeatReceipts and VTech.

Apple Butter Monkey Bread
  • ⅓ cup sugar
  • 1 Tbsp. cinnamon
  • 3 (7.5 oz) tubes refrigerated biscuits, seperated and cut into fourths
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup apple butter
  1. grease a bundt pan and preheat oven to 350 degrees.
  2. In a bowl, combine the cinnamon and ⅓ cup sugar. Roll cut biscuits in the mixture and place in prepared bundt pan being sure to evenly distribute them throughout the pan.
  3. In a sauce pan, combine the butter, brown sugar, ½ cup sugar, and apple butter. Bring to a boil and cook until sugar is dissolved.
  4. Pour mixture evenly over biscuits in the bundt pan.
  5. Bake at 350 for 30 minutes.
  6. Let cool for 10 minutes.and invert onto serving platter to serve. Serve warm. Serves 8.

Recipe adapt from Musselman’s.

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