Slow Cooked Salisbury Steak and Crock-Pot® Giveaway
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Did you grow up in a Crock-Pot® house? Or do you use the classic timesaver in your own kitchen now? I love to use mine and find it a must have in my kitchen. Especially to make things like this slow cooked salisbury steak. In fact, I currently own 4 full sized and 2 mini sized versions.
Well, Crock-Pot® has a new NFL Crock-Pot® Slow Cookers series, which lets you choose from all 32 of your favorite NFL teams. Plus, in early November they launched the Crock-Pot® Create-A-Crock™, which lets you upload family photos and other images to your own, personalized slow cooker.
I recently went online and placed an order for the Crock-Pot® Create-A-Crock™ provided to me by Crock-Pot®. It should be arriving any day and I can’t wait to see it. The option of adding your own personal photos to your Crock-Pot® is a fun idea and would make a unique gift. However, you don’t even have to add photos if you don’t want to. I chose not to add photos to mine and just loved the idea of choosing a fun design. I picked a purple gingham design. It was hard to choose because there are so many fun designs!
You also get to pick the size and design of the Crock-Pot®. There are 5 to choose from. I picked the 5.5 qt with the pre-set temperature settings. The great thing about this one is when pre-selected cooking time is complete, this slow cooker will automatically shift to the “Warm” setting. So not need to stress if you are not home and running late. Dinner is warm and waiting for you when you arrive.
Two of the Crock-Pots® I own have the black inserts so I elected to get one this time with a white insert. Plus, I thought it look best with the design I choose. I really did have fun decided on the entire design of my Crock-Pot®.
The folks at Crock-Pot® are providing a Crock-Pot® for 1 lucky RMK reader to create along with a Crock-Pot® calendar cookbook, three Crock-Pot® seasoning mixes and a Crock-Pot® slotted spoon.
To enter, just leave me a comment on how you would design you Crock-Pot®. Would you include photos or just pick a fun design? You you pick a NFL Crock-Pot®? If so what team would you pick? You have until Thursday Dec 6 at midnight (MST) to enter. Winner of the giveaway will be announced in this post after the deadline.
Contest is now closed. Winner is announced at the bottom of this post.
I also have created a easy recipe to make in your Crock-Pot®. It is a simple salisbury steak. If you want you could also cook the masked potatoes to go along with this dish in your Crock-Pot®! See, this is why you need more than one Crock-Pot®.
My family loved this comforting slow cooked salisbury steak. I mean you can’t go wrong in my house with meat and potatoes. I also made sure there was plenty of gravy to eat with those potatoes too! You could even get this already the night before and place the insert in the fridge. Then just place it in the Crock-Pot® in the morning and you are all set for dinner that night.
Slow Cooked Salisbury Steak
Real Mom Kitchen
Ingredients
- 2 pounds ground beef
- 1 pack dry onion soup mix
- ¼ cup Italian breadcrumbs
- ¼ cup milk
- ¼ cup flour
- 2 teaspoons olive oil
- 2 cans cream of mushroom soup
- 1 pack dry au jus mix
- ¾ cup water
Instructions
- In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, and milk together. Divide meat mixture into 8 patties and shape into oval-shaped patties. Dredge in flour and set aside.
- In a skillet, heat the olive oil. Brown the patties in the skillet, a few at a time, for just a minute on each side. Transfer to slow cooker, stacking if needed.
- In another mixing bowl, whisk together the mushroom soup, au jus mix, and water. Pour mixture over the patties in the slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
Recipe adapted from Fake Ginger.
Winner of the giveaway is Terri C who said: I love that purple gingham! It’s my color! Congrats! Watch for an email on how to claim your prize.
