Apple Crisp Cinnamon Rolls

This is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them a nice fall twist. So I made this over the weekend. I did change something on this, and I am going to make sure I don’t do it again.

My family is not a fan of nuts, so I increased the quick oats to 1 1/2 cups. Next time, I’ll just make it with the 3/4 cup and just not use the nuts. It turns out a little dry that way. Still good, just the crisp topping was a little too dry. So follow the recipe, and if you don’t want the nuts just leave them out. Everyone gobbled these babies up.

Apple Crisp Cinnamon Rolls |

Apple Crisp Cinnamon Rolls
  • 9 Rhodes Anytime!™ Cinnamon Rolls (make sure they are the Anytime ones)
  • 1 (21 oz) can apple pie filling
  • ¾ cup brown sugar
  • ¾ cup quick oats
  • ¾ cup chopped pecans
  • ¼ cup flour
  • ¼ cup butter, softened
  • frosting packet (that came with the rolls)
  1. Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
  2. In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.
  3. Bake at 350°F for 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool slightly then drizzle with frosting from the frosting packet. Makes 9 servings.

These are the original photos from this post. The above photos were updated in September 2017.

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