Roast Beef Casserole

First off, Martha Stewart is having a blog contest. Recently she did a show and featured several bloggers on it. Now she is have a contest to feature more bloggers on her blog. In order to enter you must provide a link on your blog to her and the contest info. You can find the link HERE.

Today I am sharing a recipe that I got from my mother-in-law. It’s a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it’s enjoyable.

Roast Beef Casserole

Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

14 comments on “Roast Beef Casserole

  • Where is the recipe?

  • I changed this recipe up to make it less calories.
    I cooked the pasta then added a small amount of light butter to the noodles.
    Instead of cream of chicken I used 2 cans of ff condensed cream of mushroom soup plus a little bit of water. I minced half an onion and added that. Sprayed the bottom of the dish with olive oil, covered with aluminum foil and cooked for 20min.
    I uncovered and put 2% mozzarella cheese on top. Recovered and cooked for 10 more mins. This dish was sooo good. The noodles were moist and the taste wonderful.

  • I+made+this+for+supper+tonight.+I+did+it+with+chopped+sauteed+onions+and+added+a+little+cream,+pepper+and+seasoned+salt.+It+was+very+good.+I’ll+make+this+again.

  • How much leftover roast beef do you use?

  • Making+this+for+supper+tonite.+Can+u+Cook+the+noodles+first?

  • I found it to be very dry. Followed directions as stated. Was there any other liquid besides the soup to add? Did I need to add water to the soup?

    • Maybe try using I can of crushed tomatoes just an idea I like using butter in my noodles after I drain the water

  • I doubled this recipe and put in a 9X13. I fed two adults and 6 kids and I still have a little left over. Instead of 2 cans of cream of chicken I did 1 cream of chicken and 1 cream of mushroom. I sauteed a whole onion and added that too. Everybody loved it. Will definitely make again. Thanks for the recipe!

  • This is really good. Husband never says much about food but he said this was great. I mixed it all up with cubed jack cheese and cheddar cheese and the soup, and a lot of leftover roast beef. Covered with grated cheddar on top, baked for 40 min and broiled the last 5 min. I’m not a casserole lady but will do this again.

  • I’ll be making this tonight but I’m using the can of roast beef and gravy. Hopefully, it will taste good.

  • Wow.. this looks really good. I live in Wisconsin so anything with a butt load of cheese on it is always good…

  • what a brilliant idea!!!
    It sounds fabulous to me! I will definitely be making this!
    Thank you!

  • This sounds like one of those great go-to comfort meals. I’ll definitely have to give it a try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.