I have shared with you my secret for making fall off the bone ribs before using your oven. Then you finish them on the grill. Recently, I picked up some boneless beef ribs from the store and went looking for a way to cook them.  I found a method where you boil them in liquid until tender. Then finish them on the grill just to get the sauce to caramelize and stick to the ribs. The recipe is called finger lickin’ boneless beef ribs.

This method will definitely keep your house cool since it does not require the use of an oven.  If you happen to have a grill that has a side burner, you could cook this all outside if you prefer. You can also use this same recipe for country style pork ribs too.

Ingredients to Make Finger Lickin’ Boneless Beef Ribs

• BONELESS COUNTRY STYLE BEEF RIBS (OR PORK WILL DO ALSO)
• BARBECUE SAUCE (I ELECTED TO USE FAMOUS DAVE’S SWEET AND ZESTY)

Instructions for Finer Lickin’ Boneless Beef Ribs

Prepare the Ribs: Place the boneless beef ribs in a large stockpot.

Make the Sauce Mixture: Add 1 cup of BBQ sauce to the pot. Pour in enough water to fully cover the ribs, ensuring they are well submerged.

Cook the Ribs: Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to a simmer and cover the pot. Let the ribs cook for 1 1/2 to 2 hours until they are tender and easily pull apart.

Preheat the Grill: While the ribs are simmering, preheat your grill to medium-low heat.

Prepare for Grilling: Once the ribs are tender, carefully remove them from the pot and place them on a plate. Brush the ribs generously with the remaining BBQ sauce, ensuring they are well coated.

Grill the Ribs: Place the sauced ribs on the preheated grill. Grill for just a few minutes on each side, allowing the sauce to caramelize and stick to the ribs. This step enhances the flavor and gives the ribs a beautiful glaze.

Serve and Enjoy: Remove the ribs from the grill and let them rest for a few minutes before serving. Enjoy these finger-lickin’ boneless beef ribs with your favorite sides.

Frequently Asked Questions

Can I use bone-in ribs instead of boneless ribs?
Yes, you can use bone-in ribs if you prefer. Just keep in mind that the cooking time may vary slightly, and you’ll need to adjust accordingly to ensure the ribs are tender.

Can I make these ribs in the oven instead of the grill?
Absolutely! If you don’t have access to a grill, you can finish the ribs in the oven. After simmering, place the ribs on a baking sheet, brush with BBQ sauce, and bake at 350°F (175°C) for about 10-15 minutes, or until the sauce is caramelized.

How should I store leftover ribs?
Store any leftover ribs in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving.

Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker to cook the ribs. Place the ribs and sauce in the slow cooker, cover with water, and cook on low for 6-8 hours or on high for 3-4 hours. Then, finish the ribs on the grill or in the oven as described.

How do I know when the ribs are tender?
The ribs are tender when they can be easily pulled apart with a fork (aka fork tender). If they still feel tough, let them simmer for a bit longer until they reach the desired tenderness.

How do I prevent the ribs from drying out on the grill?
To prevent the ribs from drying out, make sure to brush them with plenty of BBQ sauce before grilling and keep an eye on them while they cook. Grill them just long enough to caramelize the sauce and achieve a nice glaze.

Can I add other seasonings or spices to the sauce?
Yes, feel free to customize the sauce by adding your favorite seasonings or spices, such as smoked paprika, garlic powder, onion powder, or chili powder, to enhance the flavor.

For more recipes like this, try:

• Saucy Ribs
• BBQ Ribs in the Slow Cooker
• Low and Slow Smoked Ribs
• Slow Cooker BBQ Ribs

Recipe adapted from Food.com