Kids in the Kitchen – Cranberry Lemonade Punch

Today’s kids in the kitchen recipe goes along with this week’s lemonade theme.  It is a simple punch that involves a little cooking to get it made.  To make this punch extra yummy and cold you can make ice cubes out of lemonade and cranberry juice to add to the punch.  I could not find the 6 oz can of lemonade concentrate used in the recipe so I just use half of a 12 oz can.

Kids in the Kitchen - Cranberry Lemonade Punch
  • 2 cups water
  • ½ cup sugar
  • 1 (6 oz) can frozen lemonade concentrate, thawed
  • 3 cups of cranberry juice
  • 3 cups water
  1. In a medium sauce pan, add the 2 cups of water with ½ cup sugar.
  2. Cook over medium heat stirring until the sugar dissolve(until you can no longer see the sugar) into the water. Remove from the heat and allow to cool.
  3. Once the mixture is cool, add to a pitcher along with the lemonade concentrate, cranberry juice, and 3 cups of water.
  4. Place the pitcher in the refrigerator to get cold for at least one hour.
  5. Makes 8 cups.

Recipe adapted from Southern Living Kids Cookbook.

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