Mesquite Lime Grilled Chicken

Here is another grilling recipe perfect to serve at your Memorial Day bbq.  This simple marinade helps produce tender and flavorful chicken.  I used chicken tenders but you can always use breasts or thighs if you would prefer.  This chicken does have a small kick to it, but it was fine for my family who is pretty whimpy when it comes to spicy things.

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4.0 from 4 reviews
Mesquite Lime Grilled Chicken
  • 3 Tbsp McCormick Grill Mates Mesquite seasoning
  • ¼ cup lime juice
  • 2 Tbsp canola oil
  • 2 Tbsp honey
  • 1 lb chicken tenders
  1. In a gallon sized storage bag, add the seasoning, lime juice, oil, and honey.
  2. Seal bag, and squish bag to combine marinade.
  3. Add chicken to bag and reseal. Refrigerate for at least 30 minutes or longer. I did 4 hours.

Recipe adapted from McCormick.

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