Hazelnut Crescent Rolls

Today’s recipe is another one from Simple and Delicious.  I told you this last issue had a ton of great recipes.  This one is so simple and so easy.  You only need 4 ingredients and one of them happens to be a favorite of mine, crescent rolls.  The recipe also calls for chocolate hazelnut spread (like Nutella), chocolate covered tofee bits, and powdered sugar.  I think these would still be great without the toffee bits.  I am going to try that next time I make these delicious morsels.  These little rolls would be a quick and easy breakfast treat to make your sweetie for Valentines Day.  A few of these on a plate with a few fresh strawberries, along with you favorite morning drink would be fabulous.  These were DIVINE and way too easy.  Make them, you must make them!

crescent rolls usin hazelnut spread

Hazelnut Crescent Rolls

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup chocolate hazelnut spread, warmed
  • 1/3 cup chocolate-covered English toffee bits (You could leave these out and it would still be fab)
  • Confectioners’ sugar
  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners’ sugar. Yield: 8 servings.

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