Saucy Ribs

This is one of my favorite ways to cook boneless pork ribs. I got this recipe from my mom who got it from someone else.
You can serve it over rice or with a baked potato on the side. I like this recipe because I can but it in the oven at 3 pm before the kids get home from school and dinner’s ready at 6 pm.
Saucy Ribs |
Saucy Ribs
  • 4 lbs. Boneless pork ribs
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 cup chopped onion
  • 4 dashes of Tabasco (I never add this)
  • 2 Tbsp. Prepared mustard
  • 2 Tbsp. Worcestershire sauce
  1. Brown meat (I don't always brown the meat) and place in dish (I use a roasting pan).
  2. Mix other ingredients together for sauce and pour over meat.
  3. Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.

This is the original photo from this post. The above photo was updated in July 2015.

6 comments on “Saucy Ribs

  • Just found your blog looking for a raspberry jam recipe. I'm going to try yours. Thanks! Cute blog. I love it. Check out this blog It's pretty great-seeing as how you love food:)

    Thanks again for the recipe.

  • Oh, yum!! Finger licking good!

  • Your ribs do look saucy and oh, so good! Thanks for the blog award, and your comments about My Sisters’ Cucina. Your blog has become a new favorite. You have got talent and I am excited to try out your recipes. I am going to try out a bunch of your zucchini recipes. We have an over-abundance right now. I look forward to reading more of your blog. Thanks again, Sara

  • Hey! thank you, thank you, thank you for your little award! How sweet and what a surprise! 🙂 Gotta get myself in gear and get cookin’ again… 🙂

    Am going to have to check out your yummy recipes…looking for some inspiration! 🙂

  • Yum. Right up my alley which is all I can say.

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