by Laura
on Aug, 11, 2010
in Italian, Recipes, Tried and True recipes, meatless, sandwiches, vegetables, zucchini

This is one of my new favorite things to make with zucchini. It’s just like a meatball sub but instead of meatballs it’s zucchini. This is much healthier than a meatball sub but it is just as tasty. I got the idea for this recipe from one I found on allrecipes.com. It is simple to [...]
by Laura
on Aug, 09, 2010
in beef, sandwiches

Sloppy Joes can be one of those great go-to meals. I love to make my mom’s sloppy joes but like my husband always says I “can’t leave well enough alone”. I have to try different variations. Variety is the spice of life, right? If you want to check the others out they are sloppy sliders, [...]
by Laura
on Aug, 04, 2010
in Tried and True recipes, chicken, fruit, salad, sandwiches

I must say I am a big chicken salad fan.I especially love it when it has fruit and nuts in it. Now most of the time, when I have had chicken salad it has apples, grapes, or craisins in it but never strawberries. So when I saw this new Betty Crocker recipe in the It’s [...]
by Laura
on Jul, 26, 2010
in Recipes, chicken, ham, sandwiches

Today and tomorrow I have picnic recipes for you. We are starting today with a sandwich wrap that incorporates all the flavors of chicken cordon bleu. I adapted this from a recipe found in a section of my newspaper called Wasatch Woman. Wraps are a fun way to mix up a regular sandwich. Plus this [...]
by Laura
on Jun, 22, 2010
in Recipes, chicken, salad, sandwiches

During the Summer, I love to make sandwiches and salads for my dinner menu. No need to heat up the kitchen and on a hot day it is nice to eat something cool and fresh. So today I am sharing with you my version of a chicken salad sandwich. I put mine on a nice, [...]
by Laura
on Jun, 08, 2010
in Pork, Recipes, crock pot, sandwiches

Boneless country style pork ribs usually go on sale for a great price, especially during the summer months. I adapted this recipe from my recent issue of Taste of Home that utilizes the country style pork ribs. It is easy to make thanks to the crock pot and it won’t make your house hot either. [...]
by Laura
on Jun, 03, 2010
in Recipes, beef, freezer meal, sandwiches, turkey

This dish is a great go to meal on those crazy nights. You could even make it ahead of time and just reheat. The kids will love it and have fun with the slider size. This recipe comes from Chef Phillip Yates from the Grand America Hotel in Salt Lake City. He shared the recipe [...]