Flashback Friday – Key Lime Pie Smoothie
I love doing these flashback posts. It allows me to update my photos. I have learned and progressed as a food blogger and I love being able to see my progress from what my old pictures look like. Some of those older photos were just grab a camera and shoot it before you eat it!... Read More
Herbed Chicken
I am always on the look out on new ways to serve up chicken. Chicken is one of those things that we eat quite often and I can always use some new recipe for it. This chicken gets topped with a mixture of butter, cheese, herbs, and stuffing to create an awesome breading like topping... Read More
Buttermilk Spice Muffins
I happen to love a certain carrot muffin from a restaurant called Mimi’s Cafe. I even have a copy cat version of it that I have shared here on the blog. Well, recently I discovered that they have the recipe for their buttermilk spice muffins on their site. Since I loved the carrot muffin so... Read More
Stacked Enchiladas
This is a super fast way to get enchiladas in no time. No added baking or simmering needed. This dish is gonna be great to have as we head into Summer. With this recipe, you make the meat filling for the enchiladas and then serve it by spreading it over stacked warmed tortillas along with... Read More
Lemon Layered Dessert
We are finishing up Lemon Week today with a dessert from my childhood. I can’t believe I haven’t shared it before now! My mom would make this often for family gatherings. I know I have seen this also called lemon lush or lemon lasagna. Whatever you call it, it’s easy to make and so delicious!... Read More
Lemon Swedish Pancakes
These Swedish pancake were probably my favorite of the lemon recipes this week. I love a good breakfast and these were a perfect way to start the day. The pancake itself has some lemon zest in it, but then the pancake gets topped with lemon curd! Lemon curd is a must for any lemon lover.... Read More
Creamy Lemon Squares
Today’s lemon recipe falls in the dessert category. It’s like a no bake pie but is made in a 9 x 9 inch pan. This starts with a crust made from store bought gingersnap cookies. If you haven’t had lemon and ginger together you are missing out. They surprisingly go really well together. Then that... Read More
Lemon Poppyseed Waffles with Lemon Butter Syrup
It’s time for the annual lemon week here on RMK! This is seriously one of my favorite weeks to do on the blog. I am a huge lemon fan! I just love that bright citrusy flavor. With Mother’s Day just around the corner, all of the lemony recipes this week would be perfect to serve... Read More
Flashback Friday – Creamy Ranch Chicken
Chicken, ranch, and bacon – it’s a winning combination and can be found in this simple recipe. My family loves this recipe. I have made it with raw chicken just like in the recipe, but I have also made it with already cooked chicken too. This is how I did it in the new photo.... Read More
Slow Cooked BBQ Beef
I love any type of bbq sandwich – pork, chicken, beef – it doesn’t matter which kind. There’s nothing like meat surrounded with a sweet tangy bbq sauce. I usually cook my meat for recipes of this kind in the slow cooker. However, this version is done in a regular oven. I think it gives... Read More