Triple Chocolate Cake

Here’s a recipe for a rich chocolate cake that you make from scratch. It was given on a local news program on KUTV. It’s supposed to be a prize winning recipe. One thing about this recipe is that you have to sift the dry ingredients. This is key for this cake recipe. You are suppose... Read More

Mom's Granola

My mom made this granola recipe growing up. Most of the time it was for a special occasion like my dad’s birthday. My dad loves this granola recipe. Well, his birthday is this week so I decided to make it for him. I have changed the recipe a little from the original. This granola is... Read More

Freezer Beef Stew

This is another freezer meal recipe I recently got from my sister in law. Now nothing with beat my mom’s recipe for oven stew, but this was a good alternative. I cooked mine using the crock pot method. Now there are two things I would change about this recipe. The 1/2 tsp of pepper was... Read More

Zucchini Bars/Cake

There’s a place here in Utah called Gardner Village and at Garner Village they have a restaurant called Archibald’s. Now Archibald’s has the best carrot cake I have ever had, next to my great grandma’s. So anytime I get the chance to go there I have to get a piece of carrot cake I do.... Read More

Too Easy Chicken Tacos

Too Easy Chicken Tacos |

This is a recipe that I have been making for a while. It is my boys favorite for tacos. One thing about this recipe is you need to make sure that you use the McCormick Chicken Taco Seasoning Mix. You CANNOT use regular old taco seasoning. I tried doing that and it does not taste... Read More

Cherry Apple Jello Salad

Cherry Apple Jello Salad |

I have had this Cherry Apple Jello Salad recipe from the time I got married. If you haven’t heard, Salt Lake City, Utah has earned the dubious distinction of having the highest per capita consumption of Jell-O not only in the US, but in the whole world. It is also the state snack for Utah.... Read More

Recipe Contest at Saucy Eats!!!!!!!!

It’s Contest Time at SITS!!!!! What does SITS it stands for???? The Secrets in the Sauce Just click on the link and read the post and you will know what it’s all about. I am entering a Recipe Contest at The Secrets in the Sauce – Recipes. The top 10 chosen by (Heather & Tiffany... Read More

Easy Pasta Bake

Easy Pasta Bake |

This recipe is so easy, but so delicious. This also qualifies as a 5 ingredient or less recipe. I adapted from another recipe I had. It needed some changes to make it the way my family likes it. You can use any type of pasta you want to. I usually use rotini or bow tie... Read More

Streusel Coffee Cake

My mom made this recipe for me when I was growing up all the time. It came from off a box of Bisquick. It’s delicious and simple. One tip I have, is when making the streusel topping, use a cheese grater and grate the butter into the mixture. I just grate a little and then... Read More

Freezer Hash Brown Casserole

Freezer Hash Brown Casserole |

Freezer meals are pretty popular right now. We just tried this recipe that I got from my sister-in-law. So delicious. Of course my family objected to the peppers and onions in it. I think they made this dish absolutely wonderful. One problem with this recipe was after the meal was thawed, the cheese was mushy... Read More