Bowtie Chicken Salad

Bow Tie Chicken Salad |

This is an all time favorite pasta salad of mine. I love it. It is especially good to use for wedding and baby showers. I have another recipe that is similar, but it uses a bottle of coleslaw dressing. I prefer this one because it uses good old mayo, which I always have on hand.... Read More

Lion House Dinner Rolls with Honey Butter

If you ever lived in Utah you know about these rolls. The Lion House was formerly Brigham Young’s home, but it is now a restaurant and banquet/reception center. For years, my Great Aunt gave us each a traditional gift at Christmas, which was an invitation to a dinner at the Lion House. She had a... Read More

Shockingly Simple Fruit Dip

This is a recipe that’s been around for a while. If you don’t have it yet, you ought to. This is the simplest dip to whip up and serve with fresh fruit. Now is the best time of year to use this recipe. I love it with fresh strawberries and I also really like it... Read More

Lion House Quiche Lorraine

Lion House Quiche Lorraine

On occasion, I have a little leftover bacon and ham. When I do, I love the make this recipe. It calls for both bacon and ham, but I have made it before with just bacon and just ham. This recipe comes from the Lion House here in Utah. I usually just use a Marie Callender’s... Read More

Firehouse BBQ Grilled Chicken

Firehouse BBQ Grilled Chicken |

So, I had this recipe from Picky Palate for almost a month and have been waiting to try it. We finally got around to making it yesterday. It turned out so good. Now, I use chicken tenders instead of breasts. I like them because they cook evenly and fast. I did put them in the... Read More

German Apple Pancakes

German Apple Pancakes

My family absolutely loves German pancakes, otherwise known as hootenannies at our house. So when I saw Sharlene Hawkes on KSL’s Studio 5 sharing a recipe for German Apple Pancakes, I had to give them a try. It does require a little more effort than regular German Pancakes with the addition of apples, but is... Read More

5-Cup Fruit Salad

5 Cup Fruit Salad l

Well, since I had my Paula Deen magazines out, I had another recipe that I wanted to try. It came from the May/June 2008 issue. This salad sounded so easy, I had to give it a try. You do have to plan ahead for this salad. It has to chill for 8 hours. I was... Read More

Macaroni Salad

Macaroni Salad |

Several month’s ago I got an offer for a magazine subscription for Cooking with Paula Deen. She’s may favorite cook on the food channel. She’s a down home girl and I consider my self to be a down home girl in my own Utah kind of way. So I decided to give her magazine a... Read More

Creamy Chicken Stew

Creamy Chicken Stew

I have had this recipe for a while and it is located in my tried and true file. It’s ingredients are very simple, but tastes amazing. I have made this dish several times for others before and they are always amazed at how it tastes. ┬áThen when I tell them how to make it, they... Read More

Overnight French Toast Bake with Berry Topping

Overnight French Toast Bake with Berry Topping |

The other day I had this recipe for Overnight French Toast Bake from a Betty Crocker magazine. I had this recipe in my to try file for a little bit, and decided it was time to give it a try. I love breakfast, but usually don’t eat big breakfast meal during the week. Consequently, we... Read More