Slow Cooker Chili
 
Ingredients
  • 1 lb ground beef
  • 1 onion, diced
  • 2 (14 oz) cans diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • ¼ cup chili sauce
  • ¼ cup water
  • 1 (15 oz) can red kidney beans, undrained
  • 1 (1 oz) pkt chili seasoning mix
  • 3 stalks celery, chopped
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp sugar
Instructions
  1. In a skillet, brown beef with diced onion until fully cooked. Drain of any fat.
  2. Add the cooked beef mixture to the slow cooker along with the remaining ingredients and stir to combine.
  3. Cook on low for 8 hours.
Recipe by Real Mom Kitchen at http://realmomkitchen.com/14254/slow-cooker-chili/