Quick update first on my daughter. She is still doing well but has to remain the the hospital for a few more days of observation. Working on my posts does give me a little out, but I don’t have everything here at the hospital so I’ll see what I can come up with. This is [...]
I ended up at the hospital yesterday with my daughter and have to stay for 24 hours for observation. So if my post for tomorrow doesn’t go up or I don’t get to you emails, please bear with me. Now onto today’s post. Let them eat cake! The next station I went to at Baking [...]
Today we are moving on to the second station I went to at Baking with Betty. Number two was cookies. All of the recipes used the Betty Crocker sugar cookie mix. At this station, I was able to make two recipe: the Citrus-Kissed Fig Thumbprints and the Cranberry-Macadamia Bars. Then I was able to taste [...]
One week ago today, I hopped on a plane to head to Baking with Betty in Minneapolis, Minnesota. It was one of those once in a lifetime opportunities. I got to go to the General Mills head quarters and cook in the Betty Crocker kitchens. There we 30 bloggers who were in attendance. I got [...]
Let me first say that as you can see the new look for my site is now up. Don’t you love it! Now, it will still take a few days to work out all the kinks and get it all to where I want it. Please bear with me. I am hoping to make things [...]
You are going to be surprised with today’s recipe. It may sound a little strange but it is so delicious! I had it at a potluck dinner with the women in my church. The girl who brought it told me how easy it was and what was in it. I couldn’t believe the ingredients: canned [...]
This is one of my new favorite things to make with zucchini. It’s just like a meatball sub but instead of meatballs it’s zucchini. This is much healthier than a meatball sub but it is just as tasty. I got the idea for this recipe from one I found on allrecipes.com. It is simple to [...]
