Overnight Breakfast Enchiladas

Overnight Breakfast Enchiladas | realmomkitchen.com

Enchiladas for breakfast, yep, that’s what I have for you today. It’s a fun way to serve up traditional breakfast ingredients. Ham, green onion, and cheese get rolled up in tortillas. Then you pour and egg mixture over the rolled up enchiladas and put in the fridge overnight. In the morning, you just just bake... Read More

Baked Ham and Egg Toast

Baked Ham and Egg Toast | realmomkitchen.com

Right now, time is really flying by for me. I can’t believe that it’s already going to be Father’s Day this Sunday! Well, for this week, I have planned recipes that you can serve for Dad on Father’s Day. I decided to focus on breakfast recipes. I think it’s a good way to start off... Read More

Broccoli Ham Soup

Broccoli Ham Soup | realmomkitchen.com

Leftover Easter ham? Use it to make this tasty broccoli ham soup. It is easy to make and tastes amazing. My family is much more likely to eat broccoli if it’s in a creamy cheese based soup. Add in some diced ham and it’s even better. The sharp cheddar is also what helps makes this... Read More

Apricot Glazed Ham

Apricot Glazed Ham | realmomkitchen.com

Ham is the staple to most Easter dinners. Ham is great just buy it self, but can be made extra special with a glaze. Today I have a 3 ingredient glaze that will make you ham amazing! It only takes a few extra ingredients to ramp up your game for Easter dinner. Print Apricot Glazed... Read More

Hawaiian Grilled Cheese

Hawaiian Grilled Cheese | realmomkitchen.com

A grilled cheese is one of those sandwiches that everyone simply must know how to make. There’s just something about that buttery grilled bread encasing melty cheese. Well, today I am gonna show you how to up your grilled cheese game with a Hawaiian version. This version includes the addition of ham and pineapple just... Read More

Fall Entertaining with Monte Cristo Crescents

Monte Cristo Crescents | realmomkitchen.com

I am a born and raised Utahn and love my state. With that love comes a love for products of Utah. Since 1937, Cache Valley has been offering delicious cheeses using only the highest-quality ingredients to Utahans and surrounding areas. Their dedication to quality means I can expect wholesome, expertly crafted cheese every time. So... Read More

Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls | realmomkitchen.com

My family loves to have chicken cordon bleu. However, I don’t always feel up to making it. It’s kind of messy to make and can take a little time. So it usually ends up being a meal for Sundays only. Well, today I have a simplified version of it using crescent roll dough and deli... Read More

Waffled Breakfast Sandwiches

Waffled Breakfast Sandwich | realmomkitchen.com

I recently shared a quick and easy way to make a calzone using biscuit dough and a waffle maker.  Well, today I took that same concept and turned it into a breakfast sandwich. I use the regular biscuits to make these but if you want less biscuit, use the flaky layer biscuits and separate them... Read More

Ham and Cheese Tortellini

Ham and Cheese Tortellini | realmomkitchen.com

With Easter this Sunday, I decided to share a great way to utilize that leftover ham who may have from your Easter meal. This dish is easy to make, plus it’s all done in one skillet. Who doesn’t love it when you only have one pan to clean after making dinner? This is a dish... Read More

Ham and Havarti Wraps

Ham and Havarti Wraps | realmomkitchen.com

The other day, I made a tasty wrap for lunch and had to share it with all of you. The base of my sandwich was a Flatout Flatbread. Have you use these before? They are awesome. There’s no right, no wrong….no rules with this flatbread. All you need is a package of Flatout Flatbread, your... Read More