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Flashback Friday – Chinese Honey Chicken Sauce

Chinese Honey Chicken Sauce |

Today’s flashback is a simple sauce you can use to coat chicken with and serve over rice. I like to use it to coat cooked popcorn chicken with with just regular cooked chicken breasts will work fine too. Garlic fans will love this one. Chinese Honey Chicken Sauce      

Flashback Friday – Cheesy Salsa Mini Meatloaves

Cheesy Salsa Mini Meatloaves |

Meatloaf is a classic dinner dish but requires about an hour to cook. These mini versions are ready in less than half the time. The salsa add some nice flavor and who doesn’t love a little cheese on top. Give this one a try if you haven’t yet. Cheesy Salsa Mini Meatloaves  

Flashback Friday – Twice Baked Potatoes

Twice Baked Potatoes |

Today’s flashback is one that I made to enjoy with the applesauce bbq chicken I shared this week. They are almost as easy to make as mashed potatoes and look fancy. They can be made up to three days before and and kept in the refrigerator, or you can freeze them and just cook from... Read More

Flashback Friday – Creamy Home-style Tuna Melts

Creamy Home-style Tuna Melts |

Today’s flashback comes from a post I wrote after blogging for a little over a year.  This recipe is now a staple in our house. You’ll have to check out the recipe because the creaminess doesn’t come from mayo or salad dressing. I also share my secret for hiding onions and celery in this sandwich!... Read More

Flashback Friday – Buttermilk Pancakes

Buttermilk Pancakes |

I originally made this recipe for buttermilk pancakes back in 2009. Then in 2010 I found a recipe for fluffy buttermilk pancakes and that became my go to recipe for buttermilk pancakes. So when I was going back to find an old recipe to update I saw this one needed a new photo. After making... Read More

Flashback Friday – Rice Pilaf

Rice Pilaf |

This flashback is of a recipe I shared back in 2008! It is a good and simple side that I love to make often. I made it again to serve as a side to the tasty baked chicken recipe I shared with you yesterday. I usually always have the items on had to make it.... Read More

Flashback Friday – Easy Potato Rolls

Easy Potato Rolls |

With Easter just around the corner, I decided to update this tasty roll recipe. These are my favorite potato rolls and would be perfect to serve at your Easter meal. They are completed in about 2 hours and makes 45 small potato rolls. The great thing is they work well to freeze and taste great... Read More

Flashback Friday – Breakfast Casserole

Breakfast Casserole |

With Easter coming so soon this year, I decided it would be a good time to flashback to a tasty breakfast recipe. It would be perfect to serve for Easter breakfast or brunch. The great thing is this can be made the day before. So then in the morning all you have to do is... Read More