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Flashback Friday – Patriotic Cupcakes

Patriotic Cupcakes |

This is a fun way to jazz up a box of white cake mix for festive cupcakes for the 4th of July! You can used canned frosting it you want to make like really simple but it only takes a few minutes to whip some of your own. This is what I prefer to do!... Read More

Flashback Friday – Strawberry Cream Puff Pie

Strawberry Cream Puff Pie |

Oh, man! Today’s flashback is a good one. This is a version of a cream puff made as a pie! Yep, that’s right, a pie! This is so delicious and a perfect way to enjoy those fresh strawberries. This is definitely worth a try people! Strawberry Cream Puff Pie Save

Flashback Friday – Italian Grilled Cheese

Italian Grilled Cheese |

I love a good grilled cheese but, I love this Italian Grilled Cheese even more! The mozzarella cheese melts so perfectly to be that nice ooey gooey consistency that I crave in a grilled cheese. Plus, the garlic butter gives it a nice punch of garlicy goodness. If you haven’t tried an Italian grilled cheese... Read More

Flashback Friday – Chocolate Waffles

Chocolate Waffles |

Today’s Flashback is a recipe I have been making since my high school home ec class. It is my family’s favorite chocolate waffle recipe. It is excellent topped with berries but my family’s favorite way to top these is with banana caramel and whipped cream. These would be perfect for Dad to wake up to... Read More

Flashback Friday – Tuna Noodle Casserole

Tuna Noodle Casserole |

This tuna noodle casserole is a recipe that I usually always have the ingredients for in my pantry. It’s a great dish to make in a pinch. I also love to make it when we get down to the bottom of a bag of potato chips. I like this best this a potato chip topping!... Read More

Flashback Friday – Chinese Honey Chicken Sauce

Chinese Honey Chicken Sauce |

Today’s flashback is a simple sauce you can use to coat chicken with and serve over rice. I like to use it to coat cooked popcorn chicken with with just regular cooked chicken breasts will work fine too. Garlic fans will love this one. Chinese Honey Chicken Sauce      

Flashback Friday – Cheesy Salsa Mini Meatloaves

Cheesy Salsa Mini Meatloaves |

Meatloaf is a classic dinner dish but requires about an hour to cook. These mini versions are ready in less than half the time. The salsa add some nice flavor and who doesn’t love a little cheese on top. Give this one a try if you haven’t yet. Cheesy Salsa Mini Meatloaves  

Flashback Friday – Twice Baked Potatoes

Twice Baked Potatoes |

Today’s flashback is one that I made to enjoy with the applesauce bbq chicken I shared this week. They are almost as easy to make as mashed potatoes and look fancy. They can be made up to three days before and and kept in the refrigerator, or you can freeze them and just cook from... Read More

Flashback Friday – Creamy Home-style Tuna Melts

Creamy Home-style Tuna Melts |

Today’s flashback comes from a post I wrote after blogging for a little over a year.  This recipe is now a staple in our house. You’ll have to check out the recipe because the creaminess doesn’t come from mayo or salad dressing. I also share my secret for hiding onions and celery in this sandwich!... Read More

Flashback Friday – Buttermilk Pancakes

Buttermilk Pancakes |

I originally made this recipe for buttermilk pancakes back in 2009. Then in 2010 I found a recipe for fluffy buttermilk pancakes and that became my go to recipe for buttermilk pancakes. So when I was going back to find an old recipe to update I saw this one needed a new photo. After making... Read More