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Overnight Peaches and Cream French Toast

I had to get one more idea in there for you for Mother’s Day breakfast.  This recipe is one that I adapted from a recipe recently presented on Good Things Utah by Tami Vincent from Kneaders.  The tang from the [...]

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Chocolate Swirl Muffin Cake

Yesterday I shared a sausage and potato bake you could make for Mother’s Day or any other day.  Here is the perfect accompaniment.  A Chocolate Swirl Muffin Cake.  I found the recipe over at the Mixing Bowl.  It is a [...]

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Sausage and Potato Bake

Here is another great breakfast dish for you and it would be great for Mother’s Day too.  The original recipe calls for sausage, but I also make it with ham.  I happen to use ham for the picture.  I adapted [...]

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Banana Bread Waffles with Maple Nut Cream Cheese Spread

Here is a recipe you just may want to make this weekend for breakfast.  I found it over at Willow Bird Baking.  I figured it was the perfect way to use up the over ripe bananas I had on my [...]

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Chilled Fruit Cups

This is the last of my posts of what I served for Easter breakfast. Not only did I serve overnight blueberry french toast, blueberry syrup, and crunchy coated bacon, but I also served these easy chilled fruit cups.  Even [...]

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Crunchy Coated Bacon

Ultimate Blog Party 2010

Welcome to all of you who are stopping by from the Ultimate Blog Party.  I am glad to be participating.  If you aren’t from the party, click on the button below if you what to check out what is going [...]

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Overnight Blueberry French Toast with Blueberry Syrup

This is a recipe that I found in my newspaper in December of 2004.  It came from a woman who runs the Mountain Hollow Inn, a bed and breakfast located in the Salt Lake Valley.  It is a family favorite.  [...]

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