Friday, May 7th, 2010

I had to get one more idea in there for you for Mother’s Day breakfast. This recipe is one that I adapted from a recipe recently presented on Good Things Utah by Tami Vincent from Kneaders. The tang from the [...]
Friday, April 30th, 2010

Yesterday I shared a sausage and potato bake you could make for Mother’s Day or any other day. Here is the perfect accompaniment. A Chocolate Swirl Muffin Cake. I found the recipe over at the Mixing Bowl. It is a [...]
Thursday, April 29th, 2010

Here is another great breakfast dish for you and it would be great for Mother’s Day too. The original recipe calls for sausage, but I also make it with ham. I happen to use ham for the picture. I adapted [...]
Friday, April 16th, 2010

Here is a recipe you just may want to make this weekend for breakfast. I found it over at Willow Bird Baking. I figured it was the perfect way to use up the over ripe bananas I had on my [...]
Monday, April 12th, 2010

This is the last of my posts of what I served for Easter breakfast. Not only did I serve overnight blueberry french toast, blueberry syrup, and crunchy coated bacon, but I also served these easy chilled fruit cups. Even [...]
Saturday, April 10th, 2010

Welcome to all of you who are stopping by from the Ultimate Blog Party. I am glad to be participating. If you aren’t from the party, click on the button below if you what to check out what is going [...]
Friday, April 9th, 2010

This is a recipe that I found in my newspaper in December of 2004. It came from a woman who runs the Mountain Hollow Inn, a bed and breakfast located in the Salt Lake Valley. It is a family favorite. [...]