I hope you are all enjoying the new design of my site. I am hoping by Monday to have it all exactly the way I want it and all the kinks worked out. I feel like I am wearing a brand new outfit and am feeling fabulous! Today is one of my new favorite zucchini [...]
Here’s another zucchini recipe for ya. This is of the chocolate kind, which is always a good way to hide some veggies from your kids. This is a recipe that comes from my blogging friend, Jamie, over at Jamie Cooks It Up. These muffins are moist and delicious and would be a great dessert to [...]
I made these little babies to go along with the creamy scrambled egg recipe from yesterday. I found it right with the egg recipe in the May issue of Simple and Delicious. I did however, make a few changes to the original recipe. It utilizes a favorite product of mine – crescent dough. These yummy [...]
I recently had Kelloggs send me some boxes All-Bran cereals to try out. Of course, I had to try and make something with the cereal. Can’t just eat it by itself. I decided to try to make some bran muffins. I adapted a recipe that I found on Betty Crocker that uses vanilla yogurt. I [...]
Here is a recipe you just may want to make this weekend for breakfast. I found it over at Willow Bird Baking. I figured it was the perfect way to use up the over ripe bananas I had on my counter. I elected to use my small square Belgian waffle make to make them. I [...]
I found today’s recipe over at Prudence Pennywise. It is a easy and delicious focaccia bread. You can even do half white flour with half wheat flour, but I did all white. I have to admit I was a little concerned about the pepper in the recipe. I thought it was strange to put pepper [...]
Today’s post is a quick and easy wheat roll you could make as part of your Easter Dinner. I found it in my recent issue of Healthy Cooking. These were simple to make and turned out great. One thing that makes these rolls different is the addition of Italian seasoning. I think you could leave [...]
