Author Archives for Laura

Pasta with Oven Roasted Tomatoes and Garlic |

Pasta with Roasted Tomatoes and Garlic

July 30, 2014 11:45 am Published by Leave your thoughts

Today’s recipe is perfect for summer dinner. It incorporates cherry or grape tomatoes which is excellent if you have them in your garden or you can get them from a farmer’s market. Even though this is a pasta dish it isn’t a heavy meal like you would expect from pasta. The sauce used makes it... Read More

Speedy Skillet Beef Enchiladas

Speedy Skillet Beef Enchiladas

July 29, 2014 1:10 pm Published by 1 Comment

Beef enchiladas in 30 minutes – yes, it is possible! All you need is this fabulous recipe. It is perfect for summer because it is made on the stove top. No need for an oven, but I do like to throw it in for a few minutes at the end to get the cheese all... Read More

kitchenaid giveaway

Ice Cream KitchenAid Giveaway

July 28, 2014 6:00 am Published by 15 Comments

National ice cream month is almost over, so before it comes to an end, I have an awesome giveaway for you all today!   I have teamed up with 16 other bloggers to giveaway KitchenAid 5 qt Artisan mixer (color chosen by the winner) along with a KitchenAid Ice Cream attachment, a Copy of The... Read More

2 Ingredient Coconut Lime Sorbet |

2 Ingredient Coconut Lime Sorbet

July 25, 2014 6:15 am Published by 1 Comment

I love the flavor of coconut. I love the flavor of lime. However, coconut and lime together is a well made match and there is only 2 ingredients needed to made this simple coconut lime sorbet. I have  recently fallen in love with sorbet. It is less calories than ice cream and full of fruity... Read More

Root Beer Float Pie |

Root Beer Float Pie

July 24, 2014 6:15 am Published by Leave your thoughts

I love root beer floats! At our house, we are particular about our root beer. From the time my daughter was small, she referred to our root beer of choice as “dog root beer” otherwise known as Mug Root Beer. If you are unfamiliar with Mug Root Beer, it has a bull dog as part... Read More

Homemade Ice Cream Sandwiches |

Homemade Ice Cream Sandwiches

July 23, 2014 6:15 am Published by Leave your thoughts

Ice Cream Sandwiches are a classic frozen treat. Sure you could just go buy some from the store, but with a little extra effort you can make an amazing homemade version that tastes fantastic and is customizable. You can fill it with whatever flavor of ice cream you want. Vanilla is always a great choice but... Read More

Easy Peach Frozen Yogurt |

Easy Peach Frozen Yogurt

July 22, 2014 6:15 am Published by 3 Comments

Looking to cool off? Then you have come to the right place. This week on RMK is frozen treat week. I will be sharing chilly temptations to help you beat the summer heat. First up is a easy peach frozen yogurt that is ready in under 5 minutes. The processed used to make is is just... Read More

Slow Cooker Barbecue Chicken

Flashback Friday – Slow Cooker Barbecue Chicken

July 18, 2014 6:15 am Published by Leave your thoughts

This is my go to recipe for shredded barbecue chicken. It is so simple to make. It is made in the slow cooker and you only need 5 ingredients! I originally shared this in my first year of blogging. It was in desperate need of an update. Slow Cooker Barbecue Chicken

Turkey Pesto Bagel Sandwiches |

Turkey and Pesto Bagel Sandwiches

July 17, 2014 6:15 am Published by Leave your thoughts

I have another yummy summer sandwich for you all today. Whether you serve it for lunch or dinner, it is tasty and easy. Only 5 ingredients needed! Fixing this will definitely help ya beat the heat. It does require toasted the bagels in the oven just for a bit, but you could even do this... Read More

Angel Food Cake French Toast |

Angel Food Cake French Toast

July 16, 2014 6:15 am Published by Leave your thoughts

I love breakfast and I also love changing up breakfast from the usual, like making french toast in a new way. I have used items like croissants, banana bread, and frozen waffles before to make french toast. So I was excited to see how it would work to make it using slices of angel food... Read More