I was recently asked to try the New and Improved PAM® formula. I use PAM all the time and wondered how the new formula would compare.
It can be so frustrating to work on making a delicious dish only to have it stick to the pan. Not only does make it hard to serve, but you also loose some of the meal to the pan and end up having to soak and scrub for clean up.
PAM’s new formula is designed to prevent food from sticking on your dishes and make clean up a breeze. The New and Improved PAM® formula has been shown to be 70% better at attacking baked-on food vs. bargain cooking sprays.
As a food blogger, I need every meal be picture-perfect. Plus, I would love to have more time to enjoy my food and spend less time soaking, scrubbing, and cleaning in the kitchen. So, I picked a gooey, cheesy, stick-to-the-pan casserole to put the new formula to the test.
I made a King Ranch Chicken Casserole. It consists of layers of corn tortillas, creamy chicken mixture, and cheese (the ultimate baked on culprit). Armed with the new PAM, I went into battle.
The casserole itself was a family pleaser, and the new PAM left me a winner with hardly any clean up. There was no need for soaking or scrubbing. There was no casserole left sticking to the pan. In fact, there was hardly anything left in the pan. Put your toughest recipes to the test and watch as PAM comes to the rescue!
No matter what meal you’re cooking, PAM helps you pull it off. Even better. BlogHer and PAM have provided a $100 Cooking.com gift card giveaway plus coupons for the New and Improved PAM Cooking Spray and Hunt’s Tomatoes for one lucky reader (see rules below).
To enter, just leave a comment on this post telling me what your favorite dish is to make with PAM.
You may also tweet or blog about this contest for another entry. Just leave a comment here with the URL. Only 2 entries total per person allowed.
| King Ranch Chicken Casserole |
- PAM Original No-Stick Cooking Spray
- 1 (10 3/4 oz) can condensed cream of chicken soup
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 1 (10 oz) can Ro*Tel Original diced tomatoes and green chilies (Next time I will use mild, the original was too hot for my youngest kiddos)
- 2 cups diced cooked chicken
- 1/4 cup diced green onion plus extra for garnish if desired
- 12 (6-inch) corn tortillas
- 2 cups shredded cheddar cheese
- Preheat oven to 325 degrees
- Spray a 9 x 13 inch baking dish with PAM No-Stick cooking spray and set aside.
- In a large bowl, combine the soups and Ro*Tel. Stir until well blended.
- Add chicken and green onion to the mixture and stir until well combined.
- Take half of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
- Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 3/4 cup of the shredded cheese.Repeat layer two more times.
- Bake at 325 for 40 minutes or until hot and bubbly.
Recipe adapted from PAM.
Remember the $100 Cooking.com giveaway I told you about? To be entered for a chance to win don’t forget to leave me a comment telling me your favorite dish to make with PAM.
SWEEPSTAKES/GIVEAWAY RULES
No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This sweepstakes runs from 2/1 – 3/31.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
Don’t forget to visit the PAM Facebook page for more information and be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
I will not bake anything without PAM SPRAY!! I especially love it on my pan of brownies and when I make meatloaf. Makes for such an easy cleanup for my other half(since I cooked)hehe.
tweeted https://twitter.com/#!/DeeGee13/status/186281238619889664
I always use PAM cooking spray for cornbread muffins and banana bread!
Tweet – https://twitter.com/#!/willitara/status/186236041181659137
My favorite recipe to make is lasagna but after looking at your recipe I remember how much I always enjoyed it. I didn’t enjoy the clean up but now that Pam is even better I’m going to have to try it again.
Your casserole looks delicious! I like PAM spray for my enchilada casserole and oven french toast!
I use Pam for everything – eggs, pasta, meatloaf, baking and on and on.
I tweeted about this promotion:
https://twitter.com/#!/ctong2/status/185638893671022592
ctong2[at]gmail[dot]com
I use Pam a lot for all my baking/cooking. My favorite dish to make with PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it and not sticking to the pan.
ctong2[at]gmail[dot]com
It works great when I make Bread Pudding
I always use PAM when I cook eggs!
Pam is necessary when we make breakfast – muffins or pancakes or waffles.
2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/185521574856761344
Cheesy potatoes or peanut butter brownies!
TWEETED: https://twitter.com/#!/KerryBishop/status/185186721305067522
I always use Pam when I make brownies!
MY favorite dish to make using Pam is lasagna.
Blogged: http://slehan.blogspot.com/2012/03/win-100-cookingcom-gc-from-pam-blogher.html
Tuna casserole. Sticky ugly without PAM.
Thanks for the contest.
tweet: https://twitter.com/#!/syytta/status/184928493174394881
songyueyu at gmail
I haven’t used pam before, I want to try the apple cranberry crisp recipe http://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
Thanks for the recipe and giveaway
songyueyu at gmail
I tweeted here: https://twitter.com/#!/MsTofuFairy/status/184644242231132160
I love making Chef Boyardee Pizza kits and it is IMPOSSIBLE to do without Pam! LOL I use it to grease my pizza pans as well as my hands to spread the dough!!
for pizza casserole
thanks
tweeted https://twitter.com/#!/mommysdizzy/status/183664366476984320
love making steak with pam sweepmorey at gmail dot com
Blueberry muffins!
our famous brownies!!
Hands down, the best use for Pam is with scalloped potatoes!
looking good and tasty.
I like to use PAM for baking.
I like to use Pam when baking – it makes everything come out of the pan easily!
I use Pam for a lot of my baked pasta dishes and it is amazing!
Love using Pam for everything I bake!
I love making cookies and brownies with Pam
https://twitter.com/#!/mermont84/status/181013457439698945
My favorite dish to make with Pam is my bacon quiche – no stick issues!!!
https://twitter.com/#!/purplelover04/status/180893033133375488
I love using pam in my stickybuns
purple_lover_04 at msn dot com
https://twitter.com/#!/acefalo75/status/180719122294906880
I just tweeted!
All I know is I get so frustrated when I run out of PAM because I know my recipes will stick to the pan and not turn out how I would like them to. My favorite recipe to use PAM for is a delicious sausage, egg, breakfast casserole! Yum!
I use for just about everything but our favorite is probably homemade baked mac and cheese.
https://twitter.com/#!/sydsmama98/status/180711711064588288