This week is another fun filled theme week at RMK – Christmas breakfast! Usually on Christmas morning, I always make my overnight orange pull aparts. I have even made a cinnamon version, a chocolate version, and a coconut pecan version. This year I found a similar version to make that doesn’t take overnight but would be so easy to throw together Christmas morning because it uses canned biscuit dough.
This is so easy, it takes about 5 minutes to put together and 20 minutes to bake. My whole family devoured this entire thing in no time. It was sticky, it was ooey, and it was oh so gooey. It was the perfect breakfast treat. It is so easy even the kids could make it.
Sticky Bun Breakfast Ring
Ingredients
- 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- ½ cup maple syrup
- ⅓ cup packed brown sugar
- ½ tsp cinnamon
- ¼ C. chopped pecans, optional
- ¼ C. chopped almonds, optional
Instructions
- Spray a bundt pan with non-stick spray.
- In a bowl, combine the melted butter and syrup; set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top.
- Lay the biscuits ,evenly spaced and overlapping, in the bottom of the pan to form a ring.
- Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar mixture.
- Bake at 375 degrees for approximately 20 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
Recipe adapted from All Things Delicious.
I’m so glad to hear you and your family enjoyed these! Thanks so much for posting a link to my blog. Merry Christmas!
Oh my goodness, I am salivating like crazy right now! This looks amazing
I will have to try it!
I have never tried making stick buns because they seemed so hard. This recipe looks very doable for me. Thanks
I am just wrapping up 12 days of Christmas breakfast recipes over on my blog today, so it will be fun to see some other breakfast recipes that I can bookmark to share for next year! BTW, these are so good, I make a similar recipe all the time for my family!
Wow! This looks soo good!!
My family goes away to a cabin for a few days over New Years, and I’m in charge of one of the breakfasts this year. I’m so excited to see all of your ideas! This one sounds fabulous!