Did you know that Hellmann’s® Mayonnaise can help transform your holiday turkey leftovers into a delicious meal?
Neither did I until I recently tried this delicious Skillet Turkey Tetrazzini recipe. The creaminess of the dish comes from 1/2 cup of Hellmann’s® Mayonnaise. I never would have thought to use mayo this way, but now it has me thinking of other fun ways to use it.
Hellmann’s® is on a mission to help moms re-think main dish meals and leftovers by offering easy, delicious recipes that are great for the busy holiday season, such as turkey casserole,“stuffing” crusted turkey cutlets and this skillet turkey tetrazzini.
You can take a break from the holiday hustle and bustle and join in each week at Hellmanns.com as Turkey Casserole goes head-to-head with other tasty, juicy turkey recipes.
Cast your vote at Hellmanns.com for your favorite and enter the sweepstakes for a chance to win one of four $250 grocery gift cards each week. If there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card!*
For more information on the recipe challenge or Hellmann’s® products and recipes, you can visit Hellmanns.com.
I have checked out some of their turkey recipes and have a list of them I can’t wait to try with my holiday leftovers, including Turkey Turnovers, Turkey N Stuffing Dijon, Creamy Baked Turkey, and Turkey Casserole!
*No purchase necessary. Void where prohibited. The Hellmann’s Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread (I just used butter)
- 8 ounces sliced mushrooms (I only did half this since my family doesn't love mushrooms)
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 Tbsp. all-purpose flour
- 1-1/4 cups chicken broth (I used 1¼ cup water and crushed a bouillon cube)
- ½ cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 cup cut-up cooked turkey (chicken would also work)
- 8 ounces linguine, cooked and drained
- 1 cup frozen green peas, thawed
- ¼ cup grated Parmesan cheese
- Melt spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium.
- Stir in garlic and flour and cook, stirring constantly, 2 minutes.
- Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil.
- Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
- Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
BlogHer and Hellmann’s® have been nice enough to provide a $100 cooking.com gift card to go to one lucky RMK reader (see rules below). To enter for a chance to win, leave a comment on this post telling me which one of the following Hellmann’s® recipes you would like to try out with your leftover turkey: Skillet Turkey Tetrazzini (from this post) Turkey Turnovers, Turkey N Stuffing Dijon, Creamy Baked Turkey or Turkey Casserole.
You have until December 5, 2011 to enter.
You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post.
- Tweet about this promotion, adding @hellmanns to the end, and leave the URL to that tweet in a comment on this post.
- Blog about this promotion and leave the URL to that post in a comment on this post.
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
No duplicate comments.
This giveaway is open to U.S. residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
For more opportunities to win, visit the Hellmann’s Round-up page on BlogHer.com to read other bloggers’ reviews!