This is a recipe that I adapted from I recipe that I found on cooks.com. I like this recipe because it isn’t a heavy creamy potato casserole and it has just enough of the ranch dressing to give it a nice flavor. And how can you loose with cheese in the mix.
6 to 8 med. potatoes (I peel them)
1/2 c. sour cream
1/2 c. prepared Ranch dressing
1/4 c. bacon bits (fresh, only if you have it, I don’t always add it)
2 tbsp. fresh minced parsley (or just sprinkle in some dried, or leave it out)
1 c. shredded Cheddar cheese
1/2 c. shredded Cheddar cheese
Boil the potatoes until tender (approx 20 min); dice and set aside.
Combine sour cream, dressing, bacon, parsley and 1 cup of cheese. Carefully mix in the potatoes
Place in a greased 13×9 inch baking pan. Top with 1/2 cup of cheese. Bake at 350 degrees for (I only cook mine for 20 minutes) 40-45 minutes. Yield: 8 servings.