Creamy Tomato Tortellini Soup

by on Oct, 06, 2011 in Italian, pasta, soups

Today’s soup may sound and look fancy, but is actually quite simple to make.  No one will ever guess you started this soup with some plain old cans of tomato soup.  This jazzed up version is sure to impress.

Creamy Tomato Tortellini Soup
5.0 from 1 reviews
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Ingredients
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 1 cups milk
  • 3 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese for garnish, optional
Instructions
  1. Prepare the tortellini according to package directions.
  2. Meanwhile, in a stock pot, combine the soup, broth, milk, half-and-half, tomatoes and seasonings. Heat through, stirring frequently.
  3. Drain tortellini; carefully add to soup. Stir in 1/2 cup Parmesan cheese.
  4. Sprinkle each serving with additional cheese if desired. Serves 6-8.
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Recipe adapted from Taste of Home.

Laura

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9 Responses to “Creamy Tomato Tortellini Soup”

  1. Leah @ Beyer Beware Jan, 07, 2012 at 1:12 pm #

    Your soup was so inspiring by its simplicity that I put my chicken twist to it and for this Month’s Crazy Cooking Challenge. Come check out the Creamy Tomato Chicken Tortellini Soup.

    Reply
  2. Laura Oct, 30, 2011 at 4:31 pm #

    When my corned beef didn’t get done in time for dinner tonight, I made this as a quick Plan B. My picky 7 year old doesn’t do tomatoes, so he wouldn’t consider it, but hubby said it was “very pretty” and “definitely a make again.” I had ravioli instead of tortellini, so that’s what I used. I also fiddled with the milk/cream amounts a bit, using less cream and more milk. It was very very good. Since I was making this for 2, I cut the recipe in half. I have just enough for lunch tomorrow left over.

    Reply
  3. FireMom Oct, 18, 2011 at 3:28 pm #

    I made this for dinner just tonight, and it was fantastic. Thank you for a great AND QUICK recipe. Great for fall and winter. MMM!

    Reply
  4. Kim B. Oct, 06, 2011 at 1:36 pm #

    This looks DELICIOUS!! I’m definitely going to make it this weekend, thanks for the recipe :)

    Reply
  5. Amberly Oct, 06, 2011 at 10:57 am #

    I’m always looking for a good, creamy soup because I hate ones with broth! Can’t wait to make this now that soup season is upon us!

    Reply
  6. Heather of Kitchen Concoctions Oct, 06, 2011 at 10:43 am #

    Yum I love tomato soup and this looks divine!

    Reply
  7. Ashley Oct, 06, 2011 at 9:49 am #

    Oh my! This looks heavenly!

    Reply
  8. Bev Weidner Oct, 06, 2011 at 7:35 am #

    I could eat 15 bowls of this right NOW, for BREAKFAST.

    holy goodness.

    Reply

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  1. Growing in Taste » Stop, Drop and Blog - Nov, 16, 2011

    [...] of my many new soups this fall without question or whine. In fact, last night he ate three bowls of tortellini soup. I just kind of blinked at [...]

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