Creamy Tomato Tortellini Soup
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Today’s soup may sound and look fancy, but it is actually quite simple to make. Â No one will ever guess you started this Creamy Tomato Tortellini Soup with some plain old cans of tomato soup. Â This offers a shortcut without compromising flavor. This jazzed-up version only takes a few extra ingredients and is sure to impress.
Start this creamy tomato tortellini soup by preparing some cheese-filled tortellini according to package directions. In the meantime, you combine the canned tomato soup along with some vegetable broth, milk, half-and-half, sundried tomatoes, onion powder, garlic powder, and basil. Heat through, stirring frequently.
Once the tortellini is cooked, drain and carefully add that tender cheese-filled tortellini to the soup. Lastly, you stir in some Parmesan cheese. Mix in to melt the cheese. Serve and top with additional parmesan cheese if desired.
This soup becomes a warm, hearty, and flavorful delight that’s perfect for a cozy evening meal or a quick lunch that warms the soul. I like to serve this with my Italian grilled cheese sandwiches.
Here’s what you need to make Creamy Tomato Tortellini Soup
- REFRIGERATED CHEESE TORTELLINI
- CONDENSED TOMATO SOUP
- VEGETABLE BROTH
- MILK
- HALF-AND-HALF CREAM
- OIL-PACKED SUN-DRIED TOMATOES
- ONION POWDER
- GARLIC POWDER
- DRIED BASIL
- SALT
- SHREDDED PARMESAN CHEESE
Creamy Tomato Tortellini Soup
Real Mom Kitchen
Ingredients
- 1 (9 oz) refrigerated cheese tortellini
- 2 (10 3/4 oz) each cans condensed tomato soup
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- ½ cup oil-packed sun-dried tomatoes chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp salt
- ½ cup shredded Parmesan cheese
Instructions
- Prepare the tortellini according to package directions.
- Meanwhile, in a stock pot, combine the soup, broth, milk, half-and-half, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini; carefully add to soup. Stir in 1/2 cup Parmesan cheese.
- Sprinkle each serving with additional cheese if desired. Serves 6-8.
Nutrition
Recipe adapted from Taste of Home.
This is the original photo from this post. The above photos were updated in November 2023.
