Fluffer Nutter Bites
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I remember while growing up, coming home from school and making after school snacks. One I remember as a young child was peanut butter balls that you roll in cornflakes. Recently, I was asked by tablespoon.com to create a collection of recipes. I chose to do after-school snacks and used those peanut butter balls rolled in cornflakes as my inspiration for the first recipe I made for the collection – fluffer nutter bites.
I decided to go with the flavors of marshmallow and peanut butter to create these simple Fluffer Nutter Bites. If any of your kids have a peanut allergy, you could use almond butter and almonds instead. The collection I created is all simple recipes you can create or your kiddos can make. They are all 5 ingredients or less. Plus, 4 of the 5 recipes are no-bake. That means you can make them in no time at all. So today’s fab five is the collection of 5 after school snack recipes over at tablespoon.com. You get a sneak peek at the Fluffer Nutter Bites today, but you will have to wait to see the rest. Hope you enjoy them!
Here is what you need to make Fluffer Nutter Bites
- PEANUT BUTTER
- HONEY
- NONFAT DRY MILK
- MINI MARSHMALLOWS
- PEANUTS
Fluffer Nutter Bites
Real Mom Kitchen
Ingredients
- ½ cup peanut butter
- ½ cup honey
- 1 cup nonfat dry milk
- 36 mini marshmallows
- 1 cup chopped peanuts
Instructions
- In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough.
- Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat. Makes 36 bites.
This post is sponsored by Tablespoon. All opinions are my own.
