Today’s recipe is a twist on one of my family’s favorite meals, Hawaiian Haystacks. Since my family loves them so much and also enjoys Mexican food, I thought a Mexican version would be fun for a change.
The base of this is a simple ground beef/tomato sauce. Serve the sauce over rice along with the toppings of your choice. I listed toppings I think would work, but I am sure you all can come up with even more.
- ½ medium onion, diced
- 1 lb. hamburger
- 3 (8 oz.) cans tomato sauce
- 1 pkg. taco seasoning
- cooked rice (at least 4 cups)
- Toppings Choices:
- grated cheese
- green onion
- diced avocado
- diced tomatoes
- salsa or pico de gallo
- sour cream
- corn (I would thaw frozen corn or use canned corn)
- canned beans (rinsed and drained)
- sliced olives
- crushed tortilla or corn chips
- tortilla strips
- diced red or green peppers
- In a large skillet, brown the beef along with the onion. When beef is fully cooked drain off any grease.
- Add the cans of tomato sauce and taco seasoning. Bring to a simmer and allow to simmer for a couple of minutes.
- Serve the beef/tomato sauce over cooked rice and top with desired toppings. Serves 6.
This is the original photo from this post. The above photo was updated in January 2016.