Today’s recipe is a fun and unexpected twist on classic lasagna—perfect for cozy fall dinners. Instead of traditional lasagna noodles and ricotta cheese, we’re layering rich, saucy ground beef between creamy, cheesy mac and cheese. The result? A hearty, satisfying Mac and Cheese Lasagna that’s packed with comfort and sure to be a hit with the whole family.

You can absolutely make your own homemade mac and cheese if you have the time or want to customize the flavors. But to keep things simple and weeknight-friendly, this version uses two boxes of Kraft’s Thick and Creamy Macaroni & Cheese. It’s quick, familiar, and gives you that nostalgic cheesy goodness without extra prep—making this dish come together in no time.

Trust me, the kids will go crazy for this one. It’s warm, cheesy, and just a little bit indulgent—the kind of meal that makes everyone smile. Serve it with a crisp green salad or your favorite roasted veggies for a balanced plate, and you’ve got a dinner that’s both comforting and crowd-pleasing.

Ingredients for Mac and Cheese Lasagna

• KRAFT THICK AND CREAMY MACARONI AND CHEESE PLUS INGREDIENTS TO PREPARE
• GROUND BEEF
• SPAGHETTI SAUCE
• MOZZARELLA OR PROVOLONE CHEESE

Instructions for Mac and Cheese Lasagna

Start by preparing two boxes of Kraft Thick and Creamy Macaroni & Cheese according to the package directions. While the pasta cooks, preheat your oven to 375°F and lightly grease a 1½-quart baking dish.

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess grease, then stir the cooked macaroni and cheese into the skillet with the beef, mixing until well combined.

Now it’s time to layer! Spoon half of the meat mixture, followed by half of the mac and cheese, into the bottom of your baking dish. Add the remaining meat mixture on top, followed by the rest of the mac and cheese. Finish with a generous sprinkle of shredded cheese over the top.

Bake uncovered at 375°F for about 15 minutes, or until the cheese is melted and the dish is heated through. Serve warm with a side salad or steamed veggies for a comforting, kid-approved meal!

Frequently Asked Questions

Can I use homemade mac and cheese instead of boxed?
Absolutely! If you have a favorite homemade recipe, feel free to use it. Just make sure it yields about the same amount as two boxes of Kraft Thick and Creamy.

Can I substitute ground turkey or sausage for the ground beef?
Yes! Ground turkey, chicken, or even Italian sausage work well and can add a different flavor profile to the dish.

What size baking dish should I use?
A 1½-quart baking dish or an 8 x 11-inch dish is ideal for this recipe.

Can I make this ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if it’s going in cold.

Can I freeze leftovers?
Definitely, store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

What kind of shredded cheese works best on top?
Mozzarella is classic, but you can use a blend like Colby Jack, cheddar, or even pepper jack for a little kick.

Is this recipe kid-friendly?
Very! The familiar mac and cheese base makes it a hit with kids, and the layered format adds a fun twist.

FOR MORE RECIPES LIKE THIS, TRY:

• Skillet Mac and Cheese
• One Pot Chili Mac and Cheese
• Slow Cooker Mac and Cheese
• Instant Pot Mac and Cheese