Quick Chicken Salad


This summer we spent a week on vacation with my parents.  While there, I helped my mom whip up some chicken salad for lunch.  We used canned chicken because it was quick and convenient.  A vacation is suppose to be a vacation, we didn’t want to spend too much time in the kitchen.  It tasted so good, I had to come home and make a recipe with measurements and all to share with you.

Now, you can always cook chicken and use it in this recipe but like I said, we made it with canned chicken to make life easy.  That is why I gave it the name “QUICK” chicken salad.

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Quick Chicken Salad

  • 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
  • 3/4 cup light mayonnaise
  • 1 cup red grapes, halved
  • 1 green onion, diced
  • 1 stalk celery, diced
  • 1/2 cup diced apple
  • salt and pepper to taste
  • pecans or cashews, optional
  1. In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper.  Combine until well blended.
  2. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans.  This can also be served on a lettuce leaf.

 

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