Cheeseburger Flatbread Melts


Here is a quick and yummy meal made on your stove top.  It’s a variation on sloppy joes.  It also uses the same method for making flatbreads using canned biscuit dough I have shared with you before with the flatbread tacos.  I used the Pillsbury Grand  biscuits, but you can always use smaller biscuits if you want to.

Now I asked my family if they prefer these over the flatbread tacos and it was mixed.  Some like the tacos better.  Others like this better.  I think both are great.

Now be sure to pop on over to my giveaway page today.  I have a fun summer give away to help spice up your summer celebration.  Also, pop on over to Your Homebased Mom and the Utah Deal Diva today too.  They are both giving away a copy of my cookbook!

Cheeseburger Flatbread Melts

  • 1 lb ground beef
  • 1/2 cup water
  • 1 Tbsp apple cider vinegar
  • 1 pkg dry onion soup mix
  • 1/2 cup ketchup
  • 2 Tbsp mustard
  • 2 garlic cloves, minced
  • 1 (16 oz)  can of Pillsbury Grands  Biscuits
  • 1 cup shredded cheddar cheese
  1. In a skillet, brown ground beef and drain off any grease.  Add the water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
  2. Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown.  Yes that is right, DO NOT put any oil in the pan.  Now you could always do oil if you’d like more of a crispness to the outside, but it isn’t necessary and it is healthier if you cook them with no oil.
  3. Top the flatbreads with some of the beef mixture and shredded cheese.  Makes 8 large flatbreads.

Adapted from Kevin and Amanda.

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7 comments on “Cheeseburger Flatbread Melts

  • We made these for dinner last week. They were a huge hit with the kids. My husband likes bacon on his cheeseburgers, so I topped the meat with some bacon bits- yum!
    It would be a great camping meal. We’re having them again soon. I’m going to use thin hamburger buns this time instead of buying the biscuits.

  • Made this for dinner last night–omitted the garlic (FIL doesnt like garlic) it was wonderful! Hubby, son and FIL LOVED it–said I should have made more! =) Thank you!

  • I dont care for garlic to much,could i use garlic powder & if so how much?

  • Mmmm! Sounds good! You should try broiling the cheese on top until it is melty and slightly caramelized..

  • Comfort food in the middle of the summer – LOVE.

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