Two Ingredient Lemon Cake

In preparation for the 4th of July it is Red, White, and Blue Week here at RMK!  All week long, I will share with you recipes that will help you show your patriotism on the 4th for your celebration.  We are starting of the week with a lovely recipe that only requires 2 ingredients to make this cake. Technically I used more than 2 ingredients because I topped the cake with berries and whipped cream.  However, the actual cake itself is only 2 ingredients – an angel food cake mix and a can of lemon pie filling.  Yes that it is!

Those 2 simple ingredients give you a sponge -like cake with a light lemon flavor.  It is so much better than those little sponge cake cups you can get at the store.  Now I only topped my cake with strawberries, but just throw a few blueberries on top and you have your red, white, and BLUE!  Dessert for your celebration has never been easier.

Two Ingredient Lemon Cake

  • 1 (1 lb) package of angel food cake (I used Western Family)
  • 1 (15.75 oz) can of lemon pie filling (I used Wilderness)
  • Fresh Strawberries and blueberries, if desired
  • Whipped Cream
  1. In a bowl, combine the cake mix  (Mine had to packets inside, just add both) and the pie filling.  Spread the cake batter into a a 9×13 cake pan.
  2. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean.  Cool and slice.  Top with fresh berries and cream.

Recipe adapted from Practically Living.

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