Apricot Sauce and Pineapple-Orange Sauce


Today I am sharing with you the two dipping sauces that I made to go along with the coconut chicken.  I made two figuring we would try both and I would post the favorite.  The results of the taste test where – we liked both.  We really couldn’t decide which we liked best.  They were different but equally good.

Both sauces begin with apricot preserves as the base.  The apricot sauce has ketchup and mustard added to it.  This sauce has more of a savory flavor.  The mustard gives it a little kick.  The pineapple-orange version is light, sweet, and refreshing.  It gets a nice punch of freshness from orange zest and some sweetness from pineapple.

Apricot Dipping Sauce

  • 1/3 cup apricot preserves
  • 2 Tbsp honey Dijon mustard
  • 1/2 Tbsp ketchup

Combine ingredients together and stir until well blended.  Serve with coconut chicken.

Pineapple-Orange Dipping Sauce

  • 1/2 cup apricot preserves
  • 1/4 cup crushed pineapple, undrained
  • 1 tsp orange zest

Combine ingredients together and stir until well blended.  Serve with coconut chicken.

Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe.

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4 comments on “Apricot Sauce and Pineapple-Orange Sauce

  • In searching for new recipes for our freezer meal swap, I found the coconut chicken recipe that looks amazing! I would like to make the sauces as well to go along with it, but are they able to be frozen as well? k

  • I love this so much. it works well with chicken. I just had to try this once i saw it. It Is SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :)

  • Hi Laura.
    I’m a dipper, and always experimenting with different concoctions I can find in the fridge and cupboards. I am eager to give these a try.
    Thanx for visiting, and I’m glad I discovered your site. It (and you) are very inspiring – I look forward to many returns.
    I hope this message finds you safe, happy and healthy.
    Perry

  • oh my goodness, I am loving this!! I just saw a recipe for a macadamia-coconut crusted fish that this would be perfect for! :)

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